PCC Taste October 2014
what's inside > October 2014
Washington's famous fruit deserves a place in savory cooking, where apples pair beautifully with cheeses, root vegetables and more. Try four tasty recipes.
Gooey, creamy melted cheese falls into the "irresistible" category for many people, but there are key tips to get your sauces and sandwiches just right every time.
Explore a world of pasta at PCC, from gluten-free noodles galore to artisan pasta traditionally crafted in Italy.
It's easy to stock your freezer with homemade purée — or just use a can of organic pumpkin in our delectable breakfast recipes for pumpkin lovers.
Explore short-season fresh hop ales, discover fun goodies for Halloween, and learn about cozy, U.S.-made Goodhew socks.
Say goodbye to dry, overcooked chops and discover five recipes for specific cuts.
The all-star ingredient in chai, cardamom is a sweet, punchy and deliciously complex spice that can brighten up your pantry. Get tips on how to use it.
Check out the flavor profiles for three popular varieties plus recipes for each kind of apple.
Nash's famous organic carrots are back in season! Don't miss out on fun recipes that make the most of these beauties, including Carrot Cake Waffles.
PCC has an assortment of natural and safe herbal supplements that are designed to aid in rest and relaxation. Here are a few of our favorites.
It's an event-packed month with Fair Trade tastings, pumpkin decorating parties and more. We're also introducing Seasonal Stars on Pinterest — you won't want to miss these delectable recipe boards.
Learn why you need it, how to supplement with it and ways to make it more available in your cooking.