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PCC Taste March 2015

PCC Taste

what's inside > March 2015

Bring on the beans

From soups to salads, dips to main dishes, there’s no shortage of ways to add delicious, hearty beans to your diet. Try four satisfying recipes.


Not your average bean

Discover six heirloom varieties of dried beans that offer a spectrum of flavors and gorgeous color.


1 chicken 3 meals

Try these delicious ways to make the most out of our PCC Deli roasted chickens.


What's in store

Learn more about Vitamin Angels, Taste Washington Wine Month, our Kosher for Passover sale and find fun ideas for Easter baskets and craft activities.


International pancakes

There's no easier kind of recipe to experiment with than a pancake. From baked Dutch Babies to cornmeal-based Johnnycakes to savory Korean Vegetable Pancakes, we've got a whole world to taste.


Bananas: one ingredient, five ways

Explore recipes that use everything from green to very ripe bananas and you might discover a new favorite treat from your favorite fruit.


Super subs

Get the recipes for three irresistible submarine sandwiches and check out our favorite ingredients for build-your-own hoagies.


Cooking in parchment

Learn how to cook in parchment paper, a delightfully simple method that yields healthy, flavorful results.


What are the benefits of herbal teas?

Find out the benefits of drinking herbal tea and discover 6 popular ingredients that offer a wealth of goodness.


Community Grant: Mountains to Sound Greenway Trust

Meet our first Community Grant winner of 2015, an organization that leads and inspires action to conserve and enhance the landscape from the Puget Sound to the Central Washington region.


Skin care inside & out

Our winter has been mild, but our skin still takes a beating from chilling mornings and dry indoor heat. Find ways to soothe and moisturize now, so your skin will be just as pretty as springtime flowers.


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