PCC Taste April 2015
what's inside > April 2015
Try these four versatile springtime recipes that require the simplest piece of kitchen equipment there is: a sheet pan.
The darling of springtime vegetables, asparagus lends itself to a wide range of dishes, from flavorful tacos to hearty salads. Take a look at five creative recipes.
Discover five recipes for unusual, affordable cuts that will move pastured lamb from the holiday table to a standard weeknight dinner.
As we move toward spring, it's a great time to explore a world of well-balanced white wines that go far beyond the basic chardonnay.
We've chosen four products that reduce time and effort in meal prep — and come up with great recipes to go along.
Master this gentle cooking technique for perfect poached eggs, crisp spring vegetables, flavorful poached chicken and succulent oil-poached fish.
Discover nine delicious snacks that help control hunger, prevent energy crashes and contribute to a balanced diet.
Add depth and pizzazz to a variety of dishes with creamy ricotta. Learn how to make this fresh cheese at home.
Find seasonal allergy relief with products from the health and body care department, grow your own salad mix, and pick up fresh, wild Alaskan halibut.
Explore five reasons to incorporate sea salts into your cooking and learn why they are a better choice for your health than refined table salt.
Use this simple guide to choose wisely for our climate, control our most annoying seasonal garden pest and make your garden pollinator-friendly.
Check out four refreshing salads available in your neighborhood PCC Deli this spring.
We've added handy new features to our website, including summer camp registration, digital weekend specials and online reloading of PCC Gift Cards and PCC Scrip cards. Here's where to find everything!