PCC Taste | PCC Natural Markets

PCC Taste January 2015

PCC Taste

what's inside > January 2015

A fresh take on Indian

Warm up with the gentle heat and rich spice from Indian dishes from all parts of the country, including saag paneer made with local cheese.


Salad in a jar

Healthy, portable and versatile, mason jar salads are the perfect weekday lunch solution. Learn how to put together these fun, tasty meals.


Ways with yogurt

Discover new ways to accessorize your meals throughout the day with the healthy richness of yogurt.


What's in store

Get off to a fresh start this New Year with products to detoxify your body, keep your lips moisturized with local lip balm, and brighten January with three citrus navel varieties.


Cooking technique: Roasting vegetables

A simple trip to the oven can transform raw vegetables into sugary delights with virtually no effort at all. Discover how to get delicious, perfectly roasted vegetables every time.


Global nachos

Try these offbeat suggestions for layering tasty chips with all sorts of spreads, cheeses and condiments for international variations on classic nachos. There's even a dessert option: S'morchos!


One ingredient, five ways: Broccoli

Explore creative recipes to coax big flavor out of this nutritious vegetable, including Broccoli, Lemon and Parmesan Soup.


Healthy foods on the go from the PCC Deli

You'll find a healthy choice from the PCC Deli, whether you're looking for low sodium, high protein or low fat. As always, you'll find high quality ingredients and fresh flavors, plus check our our nutritional database with hundreds of options.


Get to know Cadia

Explore this broad line of high-value kitchen and household products, from simple organic canned beans to delectable gelato.


Freedom from the frizz

Don't let a bad hair day turn into a bad hair month. Learn a few simple tricks and find products featuring enriching natural oils.


Meet our nutrition team

Find out the single piece of advice our nutrition educators have for you in 2015!


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