PCC Taste May 2015
what's inside > May 2015
Spring's bounty is well suited to the seasonal cuisine of Italy. Savor four outstanding recipes for a flavorful weekend supper.
Our peak-season supply of organic varieties (and bags of peeled and frozen mangoes) make it the perfect time to try these fresh recipes.
Join us for a Natural Beauty & Wellness event, find us at the Kirkland Mother's Day Half Marathon and 5K, and bring in the kids for craft events at six PCC locations.
The process of creating a zingy homemade vinaigrette is as easy as 1-2-3.
Learn what makes five varieties different, and discover globally inspired ways to try each kind.
Cheese meant for grating has a few things in common, but there are key flavor differences. Find the perfect choice to accessorize your meal.
Quick-cooking, flavorful skirt steak is a perfect partner for herbaceous chimichurri sauce. Fire up your grill!
In honor of Chocolate Chip Cookie Day (it's May 14), we went wild, developing a recipe for everyone's taste.
Discover some of the most popular gluten-free foods you’ll find in our stores, from crackers to cookies.
Choosing the right oil for the right recipe can be puzzling. Our glossary of basic terms will help you solve the mystery.
Find what you need to energize your body for your favorite activities.
Families Helping Families — From May 1 to 31, we'll be donating 5 percent of all PCC Kid Picks product sales (up to a total of $10,000) to Seattle Children's programs that educate youth and families about nutrition.
PCC Chef Jackie Freeman invited Sage and her best friend Max to help make sweet and savory Dutch Baby Pancakes.