PCC Taste September 2014
what's inside > September 2014
Enjoy dinner on the patio with a menu that features the best late-summer produce.
From spicy-sweet pickled grapes to classic dilly beans, here are five easy ways to save the season's flavors.
Make your days less hectic by planning meals in advance. Try these three easy, tasty ideas to get you started.
Hearty greens in the PCC Deli plus the latest seasonal produce including Keitt mangoes and Thomcord grapes.
September is the time for Washington Cider Week — learn about the possibilities with a field guide to good cider.
A humble dish? Maybe. But meatballs offer global flavors and useful make-ahead options to tuck in your freezer for busy weeknights.
Check out three creative sandwich combos that use seed butters in place of peanut butter.
A little boost can make all the difference when it comes to starting the school year. Explore kid-friendly options for sleep, nutrition, digestion and more.
From soup to fritters, discover surprising ways to savor this protein-packed bean.
Try this affordable staple in our recipe for Cornmeal, Parmesan and Thyme Crackers.
Learn about this delicious "supermilk" that offers all kinds of probiotics and other nutritional benefits.
Find information about this year's Alaffia Bicycle Drive, and learn about the winner of our third Community Grant.