PCC Taste July 2014
what's inside > July 2014
Don't wait for dessert to enjoy local, seasonal summer fruits. From grilled melon salad to a fresh apricot pilaf, these recipes use fruit to add a wonderful natural sweetness.
• Check out PCC Deli side dishes offering traditional flavors or creative twists. • Explore our fun pairings for grilled sausages, beer and condiments. • Find what you need for great grilling, from cedar planks to marinades.
We have three ways to supply you with a flavorful cold brew coffee — DIY with your favorite coffee, bottled options, or a cool cup from our espresso bar.
Check out our peak-season produce, organic iced tea and one-gallon basil plants, plus tasty recipes featuring that fresh herb.
Hot days are perfect for no-bake desserts. Explore our collection of treats that will keep you cool while satisfying your sweet tooth.
We go crazy for LaPierre Farms fresh, plump, gorgeous blueberries every July. Learn what makes these berries so phenomenal and grab a recipe for Blueberry Ginger Sauce.
Grain- and pasta-based salads are perfect for potlucks and other summer gatherings. Discover three quick-cooking options with seasonal recipes to try.
The tart flavor and vibrant color of hibiscus are beloved worldwide. Try it in six recipes, including a caffeine-free iced tea that's perfect for hot days.
Eating healthy while on the road, in a hotel, or at the airport is a challenge but with some special planning and packing, it can be done. Here are our top tips.
Enjoy the sunny season with summertime cooking videos, a fresh set of recipe cards and our sponsorship of the Seafair Milk Carton Derby.