PCC Taste June 2014
what's inside > June 2014
The smoky flavor imparted by the grill can be matched with just about anything, including beverages and dessert. Get started with four creative recipes.
Try these five cheeses that come with their own built-in accessories, making them ideal for spontaneous get-togethers with friends when we luck into a warm, sunny day.
This no-cook, no-fuss breakfast is the perfect meal for summertime, when the days are long and fresh fruit is abundant.
Learn how to make the most of cumin's warmly pungent flavor, and try three easy recipes that bring out its best.
Searing scallops is the most common way they're cooked in restaurants, and it's an easy method to duplicate at home.
A lovely wine for warmer days, this beloved wine varietal is well suited to our climate — and it's delicious.
Check out our top 10 ready-to-go picnic favorites for dining in the sun.
Peak-season Washington strawberries, crisp lettuce from the Stillaguamish River Estuary and fun with fresh favas.
Find cool gift ideas for your dad, whether he'd rather explore the outdoors or kick back with a cold beer.
From sunscreen free of titanium dioxide to all-natural bug repellent, be prepared for whatever summer throws your way.
Dip into summer with these easy, fun treats that can be customized to suit your tastes.
Discover 12 simple things you can do to help fight inflammation.
Have one of our delicious cakes decorated with your custom messages for graduation or Father's Day, or enjoy one of our seasonal fruit galettes.
We offer congratulations to the recipient of our second Community Grant, and suggest three short videos for quick pickles, kid-friendly pesto and a peek inside the Rainier Valley Food Bank.