PCC Taste June 2014

PCC Taste

what's inside > June 2014

Gone grilling

The smoky flavor imparted by the grill can be matched with just about anything, including beverages and dessert. Get started with four creative recipes.


5 great picnic cheeses

Try these five cheeses that come with their own built-in accessories, making them ideal for spontaneous get-togethers with friends when we luck into a warm, sunny day.


Overnight oatmeal

This no-cook, no-fuss breakfast is the perfect meal for summertime, when the days are long and fresh fruit is abundant.


Cumin is boomin'

Learn how to make the most of cumin's warmly pungent flavor, and try three easy recipes that bring out its best.


Getting the most out of scallops

Searing scallops is the most common way they're cooked in restaurants, and it's an easy method to duplicate at home.


The age of riesling

A lovely wine for warmer days, this beloved wine varietal is well suited to our climate — and it's delicious.


Get ready, set, summer!

Check out our top 10 ready-to-go picnic favorites for dining in the sun.


Freshly picked

Peak-season Washington strawberries, crisp lettuce from the Stillaguamish River Estuary and fun with fresh favas.


Father's Day gifts

Find cool gift ideas for your dad, whether he'd rather explore the outdoors or kick back with a cold beer.


Summer medicine cabinet

From sunscreen free of titanium dioxide to all-natural bug repellent, be prepared for whatever summer throws your way.


Frozen Banana Pops

Dip into summer with these easy, fun treats that can be customized to suit your tastes.


Simmer down

Reducing inflammation through diet

Discover 12 simple things you can do to help fight inflammation.


Galettes and special occasion cakes

from the PCC Bakery

Have one of our delicious cakes decorated with your custom messages for graduation or Father's Day, or enjoy one of our seasonal fruit galettes.


Community and features

We offer congratulations to the recipient of our second Community Grant, and suggest three short videos for quick pickles, kid-friendly pesto and a peek inside the Rainier Valley Food Bank.


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