PCC Taste May 2014
what's inside > May 2014
With and without gluten, these recipes are equal parts easy, reliable and delicious. You'll find two options for sweets, and two more savory options to suit all palates.
With a nod to Cinco de Mayo, here are a handful of our favorite Mexican-inspired products to help you get your fiesta on. You’ll find these items and many more at your local PCC.
Gluten-free eating is getting easier all the time. Learn about our product labeling system, easy dietary options and classes.
Celebrate the seasonal return of king, sockeye and coho to Northwest waters — and find a great selection of recipes for this beloved, sustainable fish.
Three beers for spring; local, organic milk from PCC; seasonal produce including mangoes, asparagus and artichokes.
Show your appreciation this Mother's Day with garden-themed gifts.
Wake up your palate with two fresh recipes featuring this colorful springtime root.
Discover the creative process behind seasonal dishes in the PCC Deli and check out five new dishes to try this spring.
The organic flours in our bulk department bring a range of interesting flavors, varied nutritional profiles and exciting baking qualities to the kitchen.
Jennifer Katzinger, founding owner of Seattle's Flying Apron bakery, has written a new book using natural sweeteners and whole grain flours. She offers guidance and provides a recipe for quick soda bread.
Store-bought pastry makes these crisp, savory, Argentinian-inspired empanadas a breeze to prepare. Freeze leftovers for easy last-minute lunches or dinners.
Explore the world of edibles from garden to plate at the Lynnwood Celebration of Food festival, and find seasonal videos featuring our favorite recipes cooking tips.
This recipe collection features our rich, organic mangoes and avocados, bringing a sunny, tropical flavor to Seattle’s spring.