PCC Taste March 2014

PCC Taste

what's inside > March 2014

Comfy chicken

From fusion tacos to pan-fried chicken salad, mix up everyday chicken with four new recipes.


Sandwich championship

Eight sandwiches in the PCC Deli are going head to head to compete for the title of "Best 'Wich of 2014." Vote your favorites to victory!


Tater toppers

Five delicious ways to top your tater, whether you're craving a sweet potato or a russet.


Meal-planning motivation

Meal planning should feel like a welcome habit rather than a chore. Try these four simple ways to save time and money while getting your family more involved in the process.


5 foods that cleanse

Help your body conduct a little spring-cleaning with five foods that facilitate the detoxification process.


King cod

Sustainable choices that make a difference

Rediscover flaky, delicate cod — it's a terrific, kid-friendly source for healthy fats and lean protein.


Cabbage - one ingredient five ways

Transform cabbage into a satisfying dish that will change the way you think about this mighty crucifer.


What's in store for March

We have a great line-up of events and promotions for March, including tea tastings, Pi Day pies and our annual Vitamin Angels partnership.


Meatless Mondays

Try these flavorful meatless menus for a month's worth of Mondays — you'll see how easy and delicious vegetarian cooking can be.


Keep your hands handy

Discover five easy techniques and four unique products to help restore your hands after the worst of winter.


Drink more tea

Tea consumption is associated with longevity around the world. Learn how drinking tea can benefit your health.


PCC Community grants & web videos

Announcing the winner of our first Community Grant Award, plus fun video suggestions for kitchen inspiration.


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