PCC Taste February 2014
what's inside > February 2014
Satisfy your salad craving with four flavor-packed recipes that celebrate winter's best ingredients.
Embrace the cold and black of winter with ways to eat and drink "dark." Plus try our recipe for Chocolate Stout Cake with Coffee Ganache.
Five natural and nice gifts for your special someone.
Discover easy tips and ideas for powering up your diet with fruits and veggies.
Try four cheesy combinations that will blow your mind.
Uncommon wines, unexpected quality, great value. Learn more about our remarkable wine department.
Try our ideas for combining different meats for customized flavor and nutritional components and find our recipe for Mix & Match Sliders.
Get pointers for using this superstar ingredient and check out our recipe for Garlic Chicken.
Thanks to unique antioxidants found naturally in the cocoa bean, dark chocolate has been recognized as a health food.
Incorporate these five foods into your diet to help protect against cold and flu.
Cook our locally grown garbanzos in five very different recipes, from a crunchy snack to creamy salad.
View some terrific videos that will get your family excited to be in the kitchen, plus learn about our educational Market Nights events and Fruit & Veggie of the Month.