PCC Taste January 2014 | PCC Natural Markets

PCC Taste January 2014

PCC Taste

what's inside > January 2014

One pot, one bowl

Four easy, satisfying, cozy recipes to warm you up this winter, including Chicken Pot Pie with Buttermilk Dill Biscuits.

Add a little sunshine

Make the most of lemons with simple tricks to maximize juice and save zest.

Fuel for the fans

We're planning on full-on Feast Mode for the playoffs. Check out our suggestions for easy, game-day snacks.

Sauce me up before you go go

Loaded with flavor, prepared sauces offer convenience and versatility when you're looking to whip up a quick meal.

3 quick meals

Rustle up a tasty meal and save on time by utilizing a ready-to-go sauce. Here are three ideas to get you started.

In the community

We're proud to introduce the PCC Community Grant Award and to promote Mister Rogers' Sweater Drive.

Oven frying

Healthy eating doesn't mean you're doomed to a bowl of steamed vegetables. Learn how to get great, crispy results from oven frying.

Root vegetables

Be true to your roots! Try our recipes and buying tips for three interesting root vegetables.

Oats: an affordable superfood

Whole grain oats are one of the most economical, versatile and nutritious foods you can buy. Learn why.

Does your morning run hot or cold?

Kick-start your day with a nutritious breakfast that will help you get focused and energized. Try our recipe for Apple Pie Morning Oatmeal.

Also in this issue

  • What's in store — Keep comfortable during cold season; enjoy a month-long tangerine taste test; learn about PCC's exclusive new Way Out West wines.
  • 5 functional faves — Kick your soda habit, stay hydrated or find a healthy meal replacement with our suggestions for delicious functional beverages.


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