Fuel for the fans
PCC Taste | January 2014
The 12th Man cheered the Seahawks through an amazing season. Could this be the year we've been waiting for? Is it a jinx to even think that? Whatever the outcome, we're planning on full-on Feast Mode for the playoffs.
There's no need to reinvent game day food: your guests will be delighted with our easy options.
PCC Take-and-Bake Pizza
A cut above the basic, our pizzas begin with organic crust and tomato sauce. Selection varies by store.
Spicy Chicken Thighs
A savory Tandoori spice mix lends medium heat to these free-range thighs, a step up from basic wings.
Plenty of ground turkey, tomatoes and kidney beans make our Tiger Mountain Chili a hearty, no-fuss favorite.
Raise a glass
Cheer on the local team with a glass from a Washington brewery or winery.
Pike Brewing Pale Ale
A well-balanced, medium-bodied beer from the very heart of Seattle.
You'll find an assortment of crowd-pleasing ales in these crowd-appropriate 34-ounce jugs.
Syncline "Scintillation" Brut Rosé
Toast the first touchdown with this fresh, pretty rosé. It makes a great mimosa, too.
PCC dips & spreads
These ready-to-go options let your guests mix and match to their heart's content.
Our made-from-scratch mild hummus is equally great with pita wedges or a vegetable platter.
Of course our house-made "guac" is great with chips, but it's also the perfect accessory for a halftime taco bar.
Served with baguette slices, this bowl of warm, cheesy comfort is a decadent option.
Nuts & nibbles
Our exclusive high-energy snacks and small treats won't weigh the 12th Man down.
PCC Snack Mixes
Avoid wild gestures while holding an open tub, lest the whole thing end up on the rug.
PCC Harvest Fruit & Nut Bars
Loaded with nuts and seeds, they're sweetened with vanilla and dried fruits.
Mini cupcakes provide a hit of despair-reducing sugar...the ideal antidote to every Seahawks penalty.
These simple recipes give a Seattle spin to game day, with plenty of bright green to accent the table as well as it accents the team uniforms. And for dessert? A delectable Bundt cake that makes use of our favorite beverages: dark beer and dark roast coffee!