3 quick meals

PCC Taste | January 2014

Prepared sauces are the perfect solution when you're short on time or simply don't feel like developing your own. They offer a lot of flavor and can be used in a multitude of ways. We came up with three ideas for utilizing a ready-to-go sauce — use them as inspiration and start cooking.

artichoke lemon pesto salmon

1. Artichoke Lemon Pesto Salmon »

The zesty flavors of lemon, Parmesan and garlic marry well with salmon's rich, buttery meat.


cream of tomato soup

2. Cream of Tomato Soup »

The brightness of tomatoes is balanced by smooth cream and fresh basil in this easy-to-prepare soup.


3. Coconut Curry Chicken Sandwich »

This fun twist on traditional chicken salad gets an extra kick from the coconut curry.

More about: cooking tips, sauces

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