PCC Taste December 2013
what's inside > December 2013
Celebrate with four holiday dishes that highlight the bounty of the Pacific Northwest.
Get great ideas for everyone on your list, including DIY goodies, edible treats, adorable ornaments and the world's cutest ferry boat.
Discover five tips for smart holiday feasting.
Learn easy fixes for common baking problems and get tips to prevent the problems in the first place.
Mash more than potatoes! Try four modern twists for mashed root vegetables.
Keep your kitchen sustainably minded through the holiday season — and experiment with new ingredients for your traditional recipes.
Turn to the freezer case and deli sections of your neighborhood PCC for an assortment of party-ready snacks.
Try five different ideas for cooking with rainbow chard, one of the most nutritious vegetables in the world.
Also in this issue
- What's in store for December — Taste the season with limited edition treats, affordable sparkling wines and supremely decadent cheeses.
- Entertaining all diets — Four simple tips on menu planning to accommodate every guest's dietary needs.
- Community & partnerships — Read about new versions of the Chinook Book, the brand-new PCC Cooks catalog and our holiday food drive.