3 easy menus

PCC Taste | October 2013

Embrace autumn with three different menus that highlight the season's best. Whether you're seeking a cozy breakfast, a lunch to keep you going or a hearty dinner shared with friends, these menus will get you ready for cooler days as you celebrate the finest of fall flavors.


Breakfast

potato soufflé
Rustic Potato Crème Fraîche Soufflé

Rustic Potato Crème Fraîche Soufflé

A few simple ingredients create a creamy, satisfying dish.

Eggs Nestled in Greens

Winter greens are easy to cook and extremely versatile.

Cinnamon Sautéed Bananas

A new approach for a common fruit, sautéing brings out bananas' natural sweetness.


Lunch

chicken tortellini soup
Chicken Tortellini Soup

Chicken Tortellini Soup

As the season progresses, add different fresh vegetables to this effortless soup.

Multigrain Twists

Barley and rye flour add a new twist to traditional breadsticks.

Beet and Apple Salad

Full of bold flavors — sweet, tart and spicy.



Dinner

Braised Short Ribs
Braised Short Ribs

Braised Short Ribs

One pot is all you need for this hearty entrée.

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

Green Brussels sprouts and red cranberries will brighten up your table!

Apple or Pear Custard Tart

A heavenly tart that takes full advantage of local apples and pears.

More about: apples, baking, beef, beets, eggs, pears, potatoes, recipes

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