PCC Taste September 2013

PCC Taste

what's inside > September 2013

From our recipe box

Crazy for basil

The bright, aromatic flavors of basil enliven any dish. Here we take the fresh herb center stage in five creative recipes.


Cooking with eggplant

PCC Cooks instructor Uma Bangalore, a lifelong eggplant fan, offers her top cooking tips for this glossy, purple vegetable.


Tailgate party

The PCC Deli has food fit for tailgating, with all kinds of to-go options. Create a tasty, themed spread with any of our following suggestions.


5-step school lunches

Put together a balanced and delicious meal to keep your child fueled and focused for the day.


Brain food

Certain foods help sharpen our focus so we can achieve our best results. Look to these three standouts the next time clarity is key.


DIY skin care

Help your skin recover from the heat and sun of summer with simple concoctions made with pure ingredients that exfoliate, nourish and replenish.


Ask the Nutritionist

Why is lycopene good? Discover how the antioxidant protects against prostate cancer, bone loss, heart disease risk factors and more.


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