PCC Taste July 2013
what's inside > July 2013
Try one of these four simple techniques for grilling fish and enjoy perfect fish, plus fantastic flavor, every time.
Snag an entrée, grab a couple sides and don't forget dessert! Here's a sampling of our summertime favorites, prepared fresh and ready to go in the PCC Deli.
Nothing beats a well-dressed hot dog. Which of these six creative combos will be the hit of your next cookout?
We adore the quintessential ice cream sandwich but why settle for just vanilla and chocolate? Try these three winning ideas for a decadent summer treat.
Make the most of our short but spectacular Northwest summer with top-notch snacks, beach toys, bodycare essentials and more.
Can snacking on cherries help fight inflammation? We find out from PCC Nutrition Educator Nick Rose.
Also in this issue
- What's in store for July — Fresh-baked pies to celebrate the Fourth, cold brewed coffee, and locally grown flowers to brighten up your home.
- A picnic around every corner — Hit the PCC Deli and enjoy your picnic feast at one of these lesser-known, wonderful parks.
- Make-your-own Vinaigrette — Oil and vinegar do mix: you just need to learn to coax them together, that’s all. We show you how to make your own vinaigrette.
- Beer: Our truly unique selection — PCC's relationships with local breweries often make us among the first retailers to carry their latest creations.