Mix and match picnic

All you need from the pcc deli

PCC Taste | July 2013

picnic

Snag an entrée, grab a couple sides and don't forget dessert! Here's a sampling of our summertime favorites, prepared fresh and ready to go in the PCC Deli.

Entrées

  • Thai Steak Salad — Roasted grass-fed beef vibrant with fresh, zesty Thai flavor.
  • Grilled Salmon — Wild-caught Alaskan salmon, rich and satisfying.
  • Parmesan Chicken Fingers — Oven-baked free-range chicken breast coated with real Parmesan cheese.
  • Steph's Tofu — Our classic tofu marinated and baked in Steph's orange-ginger sauce.

Side dishes

  • Emerald City Salad — Our most requested recipe at pccnaturalmarkets.com.
  • California Potato Salad — The best potato salad you will ever have at a picnic.
  • Zucchini noodle pesto — A fresh and airy summer delight.
  • Collard Slaw —Crunchy, creamy and cool.
  • Texas Quinoa Tabouli — A spicy take on the hot-weather favorite.
  • Lemon Cappelini — A light and lovely accompaniment with chicken or fish.

Desserts

  • Strawberry Shortcake — A seasonal favorite that's just right with any meal.
  • Mini cupcakes — Baked fresh by the PCC Bakery. Vegan options available.
  • Brownies — A decadent delight from our bakery. Vegan options available.

More about: PCC Deli, summer

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