PCC Taste June 2013

PCC Taste

what's inside > June 2013

From our recipe box

Potluck pleasers

Bring one of these dishes to your next bash and be the talk of the party.


Coming into summer

Scenic hikes, popsicle parties, outdoor movies and dry rosť — here are some of our favorite ways to ease into summertime.


Get grilling!

Expert tips from a PCC Cooks instructor plus three tasty burgers to try.


Summertime quenchers

Mix and muddle vibrant beverages with wonderfully fresh organic fruit, culinary herbs and juices from your local PCC.


Ask the Nutritionist

Do pastured eggs offer any nutritional advantages? Our nutrition educator tells all.


Bulk spotlight: alternative flours

Venture beyond wheat this month with almond flour, brown rice flour and spelt flour in our bulk department.


Cooking technique: tofu

As anyone who likes tofu will tell you, it's all about the preparation.


Also in this issue

  • Close shave — Eco-friendly shaving essentials plus four more gift ideas for Dad to celebrate Father's Day.
  • What's in store for June — Locally grown strawberries and greens; custom-order cakes for June celebrations; and crunchy, kid-friendly snacks.
  • Skinny dippin' — Make eating your vegetables a delightful part of the day with fun combinations of dips and dippers just right to enjoy as an afternoon snack or as a light lunch outside in the sunshine.

Navigation

PCC Taste cover
  • Current issue of PCC Taste
  • List of archive articles
  • RSS Feed PCC Taste Feed
  • enews Sign up for PCC e-newsletters