PCC Taste January 2013
From our recipe box
Chicken soup goes global
Every culture seems to have its version of this classic. Here are four of our favorites.
Grapefruit: winter's sunshine
Do you struggle with the mouth-puckering flavor of grapefruit? Forego dumping white sugar over the top of the ruby red flesh and try our favorite ways to prepare this super citrus.
NW winter survival guide
Embrace gloomy days as an ideal time to try new recipes, pamper yourself and reach for good mood food. We share our tips and tricks.
Like that? Try this
If you're a fan of broccoli, Satsuma Mandarins or potatoes, meet these three fruits and vegetables you really ought to try.
Raw foods: will they help your health?
PCC Nutrition Educator Nick Rose explains the benefits, how to fit them in your diet, and shares some of his favorites.
Nutrition info at your fingertips
Find out the nutritional facts of your favorite PCC Deli dish with our new deli nutrition search!
Crispy Potato Rösti with Warm Goat Cheese
This potato pancake is a favorite dish in Switzerland, especially in winter when you crave foods that are warm and satisfying.
Protect your skin from winter
Our health and body care expert shares how to combat the elements with nourishing skincare from local producers.
Also in this issue
- What's in store for January — Hot cereal for cold mornings; grass-fed beef (a lean protein); and thick, creamy Greek-style yogurt.
- Rustic Beer Bread — Make your kitchen cozy with the scent of a fresh-baked, savory quick bread that’s endlessly variable.
- Bulk spotlight: black-eyed peas — Celebrate the New Year with a warm, comforting bowl of Hoppin' John.
- From our Stir-fry blog — What were your favorite PCC recipes in 2012? Find out if they made our Top 10 list!