Chatterbox for December
PCC Taste | December 2012
Don't miss our new Quick Cooks video series
The holidays bring out the cook in each of us. Let this be the year you finally make soup stock from scratch, blend your own pumpkin pie spice or find the perfect cheese combination for fondue. Get cooking with help from PCC Chef Lynne Vea in our Quick Cooks video series.
Chef Lynne offers step-by-step instructions so you can learn how to:
- make your own homemade soup stock from scratch
- transform aromatics into a delicious poultry brine
- blend spices to customize your own curry powder
- use cheese to boost the flavor and appeal of just about any dish
Plus try a variety of recipes, including crowd favorite Upside-down Fondue.
Find the whole collection on our video page.
Looking for just the right appetizer, dessert or side dish for your holiday feast? Check out our Pinterest boards: pinterest.com/pccmarkets. We've collected gluten-free recipes, vegetarian recipes, baking ideas and so much more to help make entertaining easy.
Friend or follow PCC Natural Markets on Facebook or Twitter and fire away with your ingredient or cooking questions. Hosting a guest with a special diet? Baking gluten-free for the first time? Wondering how to cook grass-fed beef? We're here to help!