PCC Taste | December 2012
Missing a key ingredient as you mix up that cookie dough or cake batter? No problem. Here's how to make do when items from your mise en place turn out to be missing in action.
Combine 1 cup granulated sugar with 2 tablespoons molasses to achieve a similar caramelized flavor. Then, bake Wheat-free Chocolate Chip Cookies.
Replace the tart creaminess of 1 cup buttermilk with 1 tablespoon lemon juice or vinegar mixed with enough nonfat or low-fat milk to make 1 cup. Then, bake these Pear Oatmeal Muffins.
Replace the deep, sticky richness of 1 cup molasses with either 1 cup honey, 1 cup maple syrup or 3/4 cup light or dark brown sugar heated to dissolve in 1/4 cup liquid. Then, bake Crystallized Ginger and Molasses Cookies.
Cream of tartar
Replace 1/2 teaspoon cream of tartar with 1/2 teaspoon white vinegar or lemon juice to function as an acid in your recipe. Then, bake Gluten-free Buttermilk Biscuits.
Replace 1 teaspoon of this fragrant spice with a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon ginger and 1/4 teaspoon cloves. Then, bake Cranberry-Pear Turnovers.
Replace 1 teaspoon of this acid and base, which helps activate other ingredients, with 1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda. Then, bake Almond Aniseed Biscotti.
Place granulated sugar into a blender and run on high speed for about 15 to 20 seconds. Now you're ready to tackle meringues, crème brûlée and other dainty treats.
Replace 1 ounce (a square) with 3 tablespoons unsweetened cocoa plus 1 tablespoon melted butter. Then, bake these Triple Dark Chocolate Brownies.
Replace 1 cup sour cream with 1 cup plain yogurt, or, with 3/4 cup buttermilk or plain yogurt plus 1/3 cup melted butter. Then, bake Good Morning Coffee Cake.