PCC Taste August 2012
what's inside > August 2012
Your go-to guide for making the most of local, peak-season fruits and vegetables.
Four sweet and savory ways with peaches, plums and nectarines.
Two summer favorites, tomatoes and melons, combine beautifully in this colorful salad.
The PCC Deli is filled with unconventional items for your morning meal that will keep you fueled and your taste buds piqued.
Find lip-smacking, locally made sausages — all free of antibiotics, preservatives and hormones — in the meat department and get them sizzling on the grill!
Canning and pickling produce is simpler than you think, and freezing is even easier. Try six easy recipes for preserving the summer bounty.
Six cool and creamy selections you'll want to try this summer.
From parades and concerts to fairs and bike drives, we connect with the local community at numerous neighborhood events. Find out where we'll be in August.
We believe great wine begins in the vineyard, and thanks to Washington's unique terroir, there's no shortage of superlative wines.
Also in this issue
- What's in store — Discover trail mixes and snacks in the bulk department, pre-smoked baby back ribs from the PCC Deli, and great back-to-school items.
- Ask the Nutritionist — Hydration for health: Reasons to drink up and creative ways to enjoy your water.
- Chatterbox — "Like" PCC Healthy Kids on Facebook to find exciting giveaways, kid-friendly recipes, updates on community events and tips for having fun with food!