PCC Taste July 2012
what's inside > July 2012
It seems that summertime is filled with impromptu gatherings, out-of-town visitors, spontaneous celebrations — moments when a snack platter is the perfect go-to item for entertaining. Enter antipasto.
Learn about the amazing health benefits of hemp seeds and don't miss our podcast that further explores a trio of super seeds — hemp, chia, flax — that is a great, plant-based source of omega-3 fatty acids.
Quench your thirst with flavorful sodas that are free of high fructose corn syrup and other artificial ingredients. Try some of our tasty mocktail suggestions too!
Use this sauce on pancakes or waffles, yogurt or angel food cake.
Grass-fed beef offers rich, nuanced flavor, omega-3 fatty acids, and a quicker cooking time. We asked PCC Chef Lynne Vea for guidance.
Fill your glass and color your summer with these beauties!
Bread salad is the comfort food of summer: a medley of the season's freshest flavors, all cavorting atop a canvas of your favorite crusty loaf.
Protect your skin from the summer sun by smoothing on broad-spectrum sun protection, rich with ingredients that shield and nourish.
Freshly made picnic salads in the PCC Deli, ready-to-grill meats, thirst-quenching ales and five frozen treats we love.
Also in this issue
- Make it a meal — Start with our Indonesian Rice Salad and round out your meal with three PCC Deli dishes hand-selected by our staff.
- What's in store — Fresh sockeye and king salmon and the latest in seasonal produce.
- Chip picks — Great options worth your snacking consideration that might even have you redefining what "chips" mean to you.
- Chatterbox — Connect with your store and stay up-to-date on new products, community happenings, recipe ideas and more!