PCC Taste June 2012
what's inside > June 2012
When summertime rolls around, nothing beats a great burger, topped with your favorite condiments. We have options for the meat lover to the vegan.
Summer in the Northwest is fleeting but oh-so-magical. Savor every moment of sunshine and balmy, salty breezes with best bets for fun and tips and tricks for favorite summertime eats.
What could top the satisfaction of a perfectly grilled burger? A perfect layer of cheesy goodness nestled between patty and bun, of course!
Like fine sparkling wine, hard cider is an ideal accompaniment to a vast array of cuisine. Discover three of our favorite, local cideries and get pairing ideas.
Find seasonal relief with help from natural products in our health and body care department.
Learn about the health benefits of pasture-raised foods.
Explore appealing ways to prepare these peppery, rosy roots, which arrive fresh to PCC from Full Circle in Carnation, Wash.
Try our recipe for Upside-Down Brown Sugar Torte with Early Summer Fruits — it's the perfect reason to indulge your sweet tooth!
From ketchup to salsa, we've got some new twists on old condiment favorites.
Also in this issue
- What's in store — Sweet, organic, local strawberries; cream scones and fresh-baked pies; local energy beverages.
- Vivacious vanilla: five great ice cream picks — Who says vanilla has to be boring? We have outstanding pints to pair with your favorite cake or pie, add to a waffle cone or simply eat alone by the spoonful.
- Chatterbox — Itching for a fun road trip but can't get away? Look no farther than our Meet our Producers video series!
- Meet our producers: Firefly Kitchens — Owners Julie O'Brien and Richard Climenhage of locally based Firefly Kitchens are passionate about providing nutrient-dense, naturally fermented, raw foods to their customers.