PCC Taste May 2012 | PCC Natural Markets

PCC Taste May 2012

PCC Taste

what's inside > May 2012

From our recipe box

Fabulous fish

Try four simple and flavor-packed recipes to serve up this nutritional powerhouse.

Gluten free? We're here to help

Whether you keep gluten free or live with someone who does, look to PCC to make life a little easier. Also, learn to create gluten-free meals with these top-selling cookbooks.

Ask the nutritionist

What are the benefits of eating "mostly plants" as author Michael Pollan suggests in his book In Defense of Food — "eat food, not too much, mostly plants"?

Snacks for the great outdoors

Gear? Check. Water? Check. Healthy snacks? Head to PCC for options that won’t wilt during the hike and will keep you energized.

Keeping our kids healthy for life

From PCC Kid Picks tasting events at elementary schools to a PCC Healthy Kids Facebook page, our PCC Healthy Kids nutrition initiative continues to reach kids and families in our community.

Nature-friendly facial care

Your delicate facial skin withstands a daily barrage of natural elements, from wind and rain to sun and dust. Discover safe products to keep your skin happy, radiant and healthy.

Three spring meal ideas to make Mom's day

Love Mom but you’re not much of a cook? Head to the PCC Deli and Bakery and assemble a delightful meal.

Enjoy a slice of heaven

Celebrate Mom, Dad, a graduation or anniversary with a freshly baked cake from the PCC Bakery.

What's in store for May

Get baking with naturally gluten-free flours, savor local asparagus and find the perfect gift for Mom.


Have a smart phone or tablet? We’ve built a mobile website just for you. And don’t miss our boards on Pinterest.

What to do in May

Treat Mom to breakfast in bed, participate in the Kirkland Half Marathon, get out the grill and sip on canned beer.


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