PCC Taste February 2012
what's inside > February 2012
Stuck in a quinoa rut? Try these four easy recipes to expand your whole-grain repertoire.
Hear Nick speak in greater depth about how to satisfy your body's calcium need in this podcast.
Super Bowl, Mardi Gras and Leap Day all provide great excuses to celebrate, especially with food.
PCC health and body care coordinators Roxanne Green of Redmond PCC and Bryan Kiehn of Issaquah PCC share their top tips to ease inflammation.
Get Saturday-night quality at Tuesday-night prices with these favorite bottles.
Explore these four signature flavors worth savoring, all from artisanal creameries along the West Coast.
Learn how to make five popular steak cuts sizzle, with the best options for grilling, stewing or braising.
Explore the best in tea, including variations and flavors that range in character from smoky to floral, bold to mellow.
Tempting dessert ideas from throughout our stores, with something for every set of taste buds!
Fragrant Minneolas, Delightful wintertime salads from the PCC Deli, a brand-new sesame snack.
Discover fresh ways to savor these snowy and delicate members of the allium family.
Keep warm with our take on this delicious classic.
What's a QR or quick response code? Learn how they can quickly connect your smartphone with recipes, how-to videos and more.