PCC Taste December 2011
what's inside > December 2011
From seasonal products to exceptional gifts, here are a few of our favorite things.
Warm someone’s heart (and belly) this winter with a simple, made-from-scratch meal, beverage mix or condiment, ready to enjoy.
Loaded with antioxidants, pomegranates contain hundreds of garnet seeds or "arils" that explode with sweet, tart flavor. Discover a simple way to extract them.
It's one of the best smells you can create as a home cook: the fragrance of your favorite roast wafting from the kitchen. Learn useful tips for this cozy cooking method.
It's time to flour the counter and wrangle the rolling pin. It's time to coax delicious magic from flour, sugar and butter. It's time to stock your baking pantry with help from PCC.
This simple dough is the perfect starting point for holiday cookie baking. Use holiday-themed cookie cutters, icing and sprinkles for a classic sugar cookie or see our list of variations and get creative!
Embrace the spirit of the season with liquid refreshment that's perfect for a festive gathering of friends or a quiet evening at home.
Savor the season with zesty, sweet Satsumas; decadent PCC Bakery Fudge; and local, handpulled candy canes.
Quick to cook and endlessly versatile, scallops offer that perfect palette for a host of flavors.
Fresh ginger may not win many beauty contests, but this gnarled and knobby culinary root has other laudable characteristics to spare.
These sausage-stuffed mushrooms are spiced up with traditional Thai flavors for an easy-to-serve, bite-size treat.
Every third time you "check in" via Foursquare or Facebook, you'll get a tasty, seasonal treat!