PCC Taste October 2011

PCC Taste

what's inside > October 2011

From our recipe box

Soup's On!

Whether you like your soup smooth and creamy or packed with vegetables and other goodies, we have recipes to satisfy.


Celebrate co-op month

Cooperatives support each other, and PCC is no exception. Meet three fellow co-ops who also happen to be producers.


Know your winter squash

Learn how to make the most of this versatile hallmark of fall. We share techniques, tips and recipes.


Best meats for stew and chili

PCC is your source for high-quality, tender and delicious meats just right for your cold-weather stews, soups and chili.


Skin-friendly suds

From bars made with goat's milk to French-milled bars and Fair Trade bars, we have the soap that not only will leave you feeling squeaky-clean but also nourishes your skin in the process.


What to do in October

From pumpkin patches to warm apple cider, there are plenty of ways to embrace the fall season and celebrate all it has to offer. Here are a few ideas to get you started.


Popcorn that pops

The merry pop-pop-pop of exploding kernels lends an extra layer of coziness to chilly evenings. Find an array of flavor variations, a terrific recipe and more.


Ask the Nutritionist

Pumpkin seeds: a nutritional powerhouse

Hear PCC Nutrition Educator Nick Rose speak in greater depth about pumpkin seeds, their benefits and tasty ways to enjoy them.


Quick and easy

Spinach and Ricotta Calzones


Editor's Picks

Toast fall with harvest ales, try pumpkin seed protein powder in your next smoothie and enjoy locally made Chew-E-Core cookies.


What's in store

Hand-rubbed roast beef, hard ciders galore, fresh and local apple cider and Halloween cupcakes. Come have a taste!


Chatterbox

Hot topics from our social media pages, including a tale of three sweet potatoes and three great reasons to connect with PCC on Facebook.


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