PCC Taste October 2011
what's inside > October 2011
Whether you like your soup smooth and creamy or packed with vegetables and other goodies, we have recipes to satisfy.
Cooperatives support each other, and PCC is no exception. Meet three fellow co-ops who also happen to be producers.
Learn how to make the most of this versatile hallmark of fall. We share techniques, tips and recipes.
PCC is your source for high-quality, tender and delicious meats just right for your cold-weather stews, soups and chili.
From bars made with goat's milk to French-milled bars and Fair Trade bars, we have the soap that not only will leave you feeling squeaky-clean but also nourishes your skin in the process.
From pumpkin patches to warm apple cider, there are plenty of ways to embrace the fall season and celebrate all it has to offer. Here are a few ideas to get you started.
The merry pop-pop-pop of exploding kernels lends an extra layer of coziness to chilly evenings. Find an array of flavor variations, a terrific recipe and more.
Hear PCC Nutrition Educator Nick Rose speak in greater depth about pumpkin seeds, their benefits and tasty ways to enjoy them.
Toast fall with harvest ales, try pumpkin seed protein powder in your next smoothie and enjoy locally made Chew-E-Core cookies.
Hand-rubbed roast beef, hard ciders galore, fresh and local apple cider and Halloween cupcakes. Come have a taste!
Hot topics from our social media pages, including a tale of three sweet potatoes and three great reasons to connect with PCC on Facebook.