PCC Taste September 2011
what's inside > September 2011
Lentils and quinoa: Unlock endless meal possibilities throughout the year with these two rich and affordable sources of protein.
We're making it easier for kids to eat healthy by introducing them to fresh, nutritious foods that taste great.
Look to PCC for additive-free turkey, pastrami and other sliced meats just right for your sandwiches, wraps and appetizers.
Play offense against the annual barrage of back-to-school germs with these simple tips to boost your immune system.
PCC Nutrition Educator Nick Rose provides a variety of hearty, wholesome options suitable for vegans and any omnivore.
Sweet and sultry, fresh figs are a decadent treat to savor every September.
Learn guidelines to help you select the best energy bar for your needs, whether it's satisfying hunger or refueling after a long run.
Fresh corn takes center stage in this delicious, savory soup.
Back-to-school time is a great reminder to never stop learning. Check out these five reads for greater culinary knowledge, insight into green living or adventure.
PCC Organic Chicken, locally raised in Mt. Vernon, Wash.; all kinds of apples including local, organic Galas and Honeycrisps; gluten-free lotions, creams and body butters.
Enjoy a slice of Warm Pear and Hazelnut Tea Bread right out of the oven or toasted with a little honey or butter.
Hot topics from our social media pages, including the recent PCC Road Trip to Eastern Washington farms, subscribing to our podcasts on iTunes, and finding our stores on Facebook.