PCC Taste June 2011
what's inside > June 2011
Get inspired with these dishes that highlight outdoor cooking at its best.
Sweet summer berries offer plentiful benefits beyond great flavor. Learn how these small wonders pack a nutritious punch, from vitamin C to fiber in this column and podcast.
Discover great trail mixes in bulk for summer adventures; savor sweet, local strawberries from Rent's Due Ranch; and try new, local cranberry juice.
Panini sandwiches make versatile, quick and easy meals. We show you how to turn out a crispy and quite delicious sandwich without a panini maker.
Take full advantage with this sneak peek at what's coming into season from our local farms and orchards, which events will keep you hopping and plenty of ideas for sharing the season's bounty with friends and family.
Protect your skin by smoothing on all-natural, broad-spectrum sun protection. Explore our selection and hear PCC's commitment to healthy sun care in our podcast and slideshow.
Not that we ever need an excuse to eat ice cream, but with summer finally on its way, what better time is there to discover a new favorite?
It’s amazing how delicious seasonal, organic vegetables can be when they are caramelized over a bed of bright red coals (or your glistening gas grill!).
Make a freshly baked cake from the PCC Bakery the centerpiece of your next celebration. Get to know our selection, with traditional favorites and mouthwatering alternatives.
Five sweet and savory ways to enjoy this tropical fruit on the grill, in salsa and more. Look for fresh organic pineapple this month at PCC, from Maui and other parts of paradise.
Here are our recommendations for the best beers to accompany grilled recipes and dessert, as well as refreshing suds to quench your thirst during the dog days of summer.
PCC offers an abundance of delectable salad dressings, from gourmet flavor combinations to comfort choices, including organic, vegan and gluten-free options.
Hot topics from our social media pages, including kale chips, coconut chips and green living.