PCC Taste May 2011
what's inside > May 2011
Take a road trip to some of PCC's great local producers: We've compiled a list of places that offer tours, for inspiration. Fan out in all directions or just one to see the source of some of the great items you'll find at your local PCC.
This array of freshness from around the globe offers up in abundance the flavors of springtime and the coming summer.
The best gifts come from the heart, from knowing what might bring a smile to Mom's face. Here are five great ideas from around our stores.
Our PCC Healthy Kids initiative reaches out to kids, parents, schools and our community through a variety of programs and partnerships that focus on healthy foods and fitness.
We offer a host of specialty oils that add nutrition as well as nuance or depth of flavor to a dish.
It's time to dust off the grill, pull out your sun hat and find your sandals: Summer's on its way.
Plenty of fresh, delicious whole foods (and pancakes!) says Nick Rose, our nutrition educator. Listen to our podcast for more tips about gluten-free living.
You'll find adventure cheese in the PCC Deli, new PCC granola in the PCC Bakery, and Wild Planet canned seafood in the grocery aisles.
This mousse is so delicious, it’s surprising that it contains tofu. Serve it in individual dessert dishes or use as a pie filling in a graham cracker or prebaked crust.
From light, wholesome true cod to perfectly cooked prawns, at PCC we provide a variety of delicious and healthful seafood choices. Also, try this recipe for Pasta with Prawns.
Hot topics from our social media pages, including favorite milk alternatives and tofu talk.