PCC Taste May 2011 | PCC Natural Markets

PCC Taste May 2011

PCC Taste

what's inside > May 2011

Roaming Washington

Take a road trip to some of PCC's great local producers: We've compiled a list of places that offer tours, for inspiration. Fan out in all directions or just one to see the source of some of the great items you'll find at your local PCC.

From our recipe box

Salads that eat like a meal

This array of freshness from around the globe offers up in abundance the flavors of springtime and the coming summer.

Make Mom's day

The best gifts come from the heart, from knowing what might bring a smile to Mom's face. Here are five great ideas from around our stores.

Families Helping Families

Our PCC Healthy Kids initiative reaches out to kids, parents, schools and our community through a variety of programs and partnerships that focus on healthy foods and fitness.

5 standout cooking oils

We offer a host of specialty oils that add nutrition as well as nuance or depth of flavor to a dish.

What to do in May

It's time to dust off the grill, pull out your sun hat and find your sandals: Summer's on its way.

Ask the Nutritionist

Gluten free? Here’s what’s on the menu

Plenty of fresh, delicious whole foods (and pancakes!) says Nick Rose, our nutrition educator. Listen to our podcast for more tips about gluten-free living.

What's in store

You'll find adventure cheese in the PCC Deli, new PCC granola in the PCC Bakery, and Wild Planet canned seafood in the grocery aisles.

Quick and easy

Recipe: Chocolate Mousse

This mousse is so delicious, it’s surprising that it contains tofu. Serve it in individual dessert dishes or use as a pie filling in a graham cracker or prebaked crust.

Delicious, sustainable seafood

From light, wholesome true cod to perfectly cooked prawns, at PCC we provide a variety of delicious and healthful seafood choices. Also, try this recipe for Pasta with Prawns.


Hot topics from our social media pages, including favorite milk alternatives and tofu talk.


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