PCC Taste January 2011

PCC Taste

what's inside > January 2011

Eleven tips for a healthy new year

2011: A chance to eat more vegetables, take more walks or add a multivitamin to your diet. We're offering 11 ways you can live healthier this year with the hope you'll find some inspiration.


In the kitchen with Lynne

Sizzling Szechuan Tangerine Chicken

This classic dish absolutely glows with color and the slightly spicy flavors are sublime!


What's in store

A sampling of the thousands of all-natural items you'll find at your neighborhood PCC.


5 or less

Coconut Sweet Potato Soup

Are you short on time but want to make great-tasting, nutritious food quickly? Try this easy recipe with five ingredients you already may have in your pantry.


From our recipe box

Power breakfasts

We all know it’s the most important meal of the day, so resolve to make it happen. Here’s a selection of tasty options to make or bake on the weekend in advance of the work week or, if you’re feeling ambitious, whip up quickly first thing in the morning.


The world of winter citrus

Packed with vitamin C, citrus adds a sweet, healthy zing to your winter. In addition to the classic navel or tangerine, PCC has a variety of organic options to brighten your day.


All about oats

Buying oats from PCC’s bulk section is an affordable way to sample new varieties and find a favorite.


Local milk

Learn about delicious, grass-fee milk from Pure Eire Dairy.


What to do in January

All-natural remedies for muscle pain; last chance for Satsumas.


Ask the Nutritionist

Vitamin D

Which foods offer the "sunshine vitamin" in abundance?


Editor's picks

Yogi Throat Comfort Tea, Wild Carrot Herbals Ginger Body Butter, PCC Cooks classes


Chatterbox

Hot topics from our social media pages


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