PCC Taste July 2015
what's inside > July 2015
Get into the swing of summer grilling with easy entrees that pack in plenty of flavor. Try these four recipes for your next backyard barbecue or weeknight meal.
Explore five satisfying dishes in the PCC Deli that promise to bring the heat, including our Thai Steak Salad and Crescent City Cauliflower.
Discover tips for choosing and storing the season's perishable treats, along with a few creative ideas to make the most of their flavors.
Shortcake and cobbler don’t raise eyebrows, but there’s a world of old-fashioned options with names that range from puzzling to ridiculous.
Learn about our new SunFed Ranch grass-fed beef and the best methods for cooking different cuts.
Feta offers a wide range of texture and flavor, so we've matched five of our favorites with recipes that will showcase this popular cheese.
Check out four of our favorite spreads and then explore our suggestions for tasty dippers along with our favorite pairings for summer sipping.
Top locally made hot dogs (both meat- and grain-based) with fantastic condiments, and polish it off with a bright, peppery red beer that benefits Northwest river restoration.
Revitalize tired, dry skin with our selection of floral waters, toners and mists. Here are some of our favorite products, available in the PCC health and body care department.
Make sandwich wraps with collard greens for a fresh, portable and healthy summertime option.
Refresh yourself with drinks that are a common sight near the equator. Planning a party? These can be doubled or even tripled with success.