PCC Taste May 2013
From our recipe box
Taco love
Think tacos for a quick, satisfying meal any day of the week. We've put together four bright, flavorful recipes for you to try that feature steak, tempeh, shrimp and pork.
Coming into season
Get ready to savor sweet aprium apricots, glorious grapes and Gold Nugget tangerines, and learn more about how we source these springtime gems.
Celebrating mom
Whether she's a gardener, bookworm, hat lover or home cook, we've got delightful gift ideas for Mom that keep on giving.
Easy weekend brunch
Try our recipe for Pain Perdu with Honey-Lemon Ricotta. Sweet strawberries make it the perfect spring treat.
Crazy for coconut: three popular products
Can't drink enough coconut water, cook with enough coconut oil or sip enough coconut milk to satisfy your craving? Check out the latest coconut products to grace our shelves!
Ask the Nutritionist
Is olive oil a good choice for high-heat cooking? Find out, and get to know several other healthy options.
Gluten-free survival guide
PCC's bounty of foods, products, recipes and classes make life that much easier. Explore some of the 1,800 gluten-free foods and find out how else we can help.
Bulk spotlight: loose-leaf tea
In the bulk herb section at PCC don't miss our wide assortment of loose-leaf teas, allowing you to easily (and, affordably) experiment with new flavors and varieties.
Also in this issue
- Favorite coconut products — Love coconut? So do we! Don't miss these coconutty eats and treats.
- Eating for sustained energy — Learn our top tips to keep your family fueled as we hustle headlong into spring and summer fun!
- What's in store for May — The latest gluten-free brews, the return of Copper River salmon and springtime delights from the PCC Bakery.