PCC Taste September 2014

PCC Taste

what's inside > September 2014

A Mediterranean feast

Enjoy dinner on the patio with a menu that features the best late-summer produce.


Quick pickles

From spicy-sweet pickled grapes to classic dilly beans, here are five easy ways to save the season's flavors.


3 weeknight meals

Make your days less hectic by planning meals in advance. Try these three easy, tasty ideas to get you started.


What's in store

Hearty greens in the PCC Deli plus the latest seasonal produce including Keitt mangoes and Thomcord grapes.


How 'bout them apples?

September is the time for Washington Cider Week — learn about the possibilities with a field guide to good cider.


On the ball

A humble dish? Maybe. But meatballs offer global flavors and useful make-ahead options to tuck in your freezer for busy weeknights.


Beyond PB&J

Check out three creative sandwich combos that use seed butters in place of peanut butter.


Back-to-school health basics

A little boost can make all the difference when it comes to starting the school year. Explore kid-friendly options for sleep, nutrition, digestion and more.


One ingredient, five ways: Edamame

From soup to fritters, discover surprising ways to savor this protein-packed bean.


Satisfying, versatile cornmeal

Try this affordable staple in our recipe for Cornmeal, Parmesan and Thyme Crackers.


What is kefir?

Learn about this delicious "supermilk" that offers all kinds of probiotics and other nutritional benefits.


Community and features

Find information about this year's Alaffia Bicycle Drive, and learn about the winner of our third Community Grant.


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