PCC Taste March 2012
From our recipe box
Get cracking
Learn to make magic with eggs from dawn to dusk in a variety of delectable dishes. We share four of our favorite recipes.
Springtime rejuvenation
Embrace nature's season of renewal: learn which whole foods to eat and enjoy for a detoxifying cleanse.
Full steam ahead
Mention of steam often calls to mind bland vegetables. But steaming offers a world of options to those willing to experiment. Try these tips and tricks.
What's in store for March
Corned beef for St. Patrick’s Day, Greek-style yogurt and silky sweet mangoes.
Perk up with our new coffee
Get your caffeine fix in the PCC Deli, where we've revamped our offerings to provide you with three new drip varieties and a new blend for espresso.
Nuts over nut butter
PB&J always will be a classic, but the emergence of new nut butters provides loads of nutrition and flavor in delicious, creamy (or crunchy!) form.
Kids in the kitchen
Do the kids in your life always gravitate to the kitchen? Here’s how to help them develop a love for cooking.
Make it a meal
PCC Thai-glazed Salmon
Round out your meal with help from the PCC Deli. These two salads will pair nicely with the salmon, and don’t forget dessert for a sweet ending.
Ask the nutritionist
Do the health benefits of coconut oil make it worth to take as a supplement? Listen and learn.
Quick and easy recipe
Rhubarb Cobbler
This is a classic cobbler-topping recipe, which can be applied to just about any fruit in season.
Canned seafood
Canned seafood often gets a bad rap compared to fresh, but the unusual kinds at PCC — local albacore, Oregon pink shrimp and more — are reason to reconsider.
Exercise your green thumb
Go seed to table this year with the help of Uprising Seeds in Bellingham, Wash., and Seeds of Change in Southern California.
Seasonal brews
March Madness is upon us and in the grand tradition of cheering on the underdog, we suggest these lesser-known wonder brews.
Chatterbox
Stay up to date on the latest kid-friendly events at your local PCC. Also, get to know our Videos section, home to cooking tips and interviews with our PCC producers.