Sound Consumer archive
The brands are unfamiliar. The prices look high. What happened to your favorite shampoo? We hear you. Yes, some products are gone. And yes, the new brands are a bit pricey — but well worth it if you value your health.
What face wash will work for your skin type? What shampoo is good for dry hair? What hand cream will be the most soothing, and what scent do you prefer? See favorites from PCC staff who have tried the brands we carry.
Tender, organic salad greens are a delicious rite of spring. Try these recipes for vibrant seasonal salads, or simply drizzle a plate of greens with one of your favorite PCC house-made salad dressings.
Eat chocolate · Caramel color · Sustainable eggs? · Fukushima beef · Animal antibiotics · Vatican official condemns GMOs · No crop subsidies? · Young pursue farming · Inspector General on GMOs · HFCS is different · Starbucks buys Evolution
with Chuck Benbrook, scientist
Media coverage about findings of arsenic in brown rice syrup and other rice-based foods has failed to point out that arsenic is a concern for the entire food industry — in both conventional and organic systems.
by Jodie Buller
Beginning this month, in time for Mother's Day, PCC is selling local flowers from a new, local floral cooperative. Flowers are years behind food when it comes to consumer awareness about origin and growing practices.
Organic banana and skipjack tuna pricing is up, and so is the quota for Alaskan Sablefish (black cod). Read about demand for U.S. wine in Asia, supply of fruit tree saplings from Washington, and why Honeycrisp apples are expensive to grow.
Organic apricots and apriums debut this month, along with organic seedless grapes and melons. In the wine department, try two fabulous new French rosés.