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PCC Sound Consumer archive — April 2006
Use the links below to navigate through the above archived issue. To view the current month's issue, use the links on the left.
Top stories | Your co-op | Insights by Goldie | News bites | Letters to editor


PCC Sound Consumer

April 2006

Image of sprouts coming out of the soil. Cover artwork for March 2006 Sound Consumer The buzz that makes the world go round
by Debra Daniels-Zeller

Bees are like the salt in bread; you never really notice them until they’re missing. Albert Einstein put it bluntly, “No bees, no food for mankind. The bee is the basis for life on this earth.”

Miso soup with tofu To fu or not to fu: Quality and quantity of soy matters
by Cynthia Lair

There’s been a lot of discussion recently in the wholistic nutrition media about the pros and cons of eating soy products. Some of it has been fueled by a recently released book called “The Whole Soy Story: The Dark Side of America’s Favorite Health Food,” by Kaayla T. Daniels Ph.D., C.C.N.

Mike Shriver and JoanE McIntyre of Rent's Due Ranch A little help for our friends at Rent’s Due Ranch
by Trudy Bialic, Editor

It’s fair to say that PCC wouldn’t be what we are today without the produce grown by Mike Shriver, JoanE McIntyre and their family at the Rent’s Due Ranch in Stanwood. They’ve played an integral role in the success and growth of our co-op ...


The online version of the Sound Consumer contains feature stories and regular columns. Information from the "Fresh and natural" pages in the printed version can be found in the products area of the Web site or in our recipe database.
 


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