Sound Consumer archive
by Cameron Woodworth
PCC has teamed with the prestigious Monterey Bay Aquarium and the Seattle Aquarium to launch a fantastic program to help consumers choose the most eco-friendly seafood choices.
by Nancy Schatz Alton
Perusing class schedules always excites me, but now I have several more reasons to get excited. On August 1, PCC FoodWorks changed its name to PCC Cooks. With a mission of inspiring fresh ideas for delicious natural cooking and healthy living with fun, informative classes, the program has several new elements.
Celebrate the high days of summer with three recipes that take advantage of the season's freshest, locally grown organic produce — available this month at our markets.
by Trudy Bialic, Sound Consumer Editor
Nothing says summer like the perfect peach — velvety red skin and tender yellow flesh like sunshine. One bite and the juice runs down your chin and fingers. It tastes like hot, still summer days ...
This month's report includes a Bennington Place campaign update, an excerpt from In Praise of Fertile Land — "From blossoms," Sierra Nevada in-store product donation during August and the donor roster for June 1 – 30, 2004.