Sound Consumer archive
by Cynthia Curl, M.S., Research Scientist,
Results of a new study show that children who eat a mostly organic diet have significantly lower pesticide exposures than do children who eat a mostly conventional diet.
The grand opening is less than a month away, and PCC's newest store is gearing up to be Fremont's tastiest shopping experience.
by Goldie Caughlan, PCC Nutrition Education Manager and Member, National Organic Standards Board
From numerous telephone calls and e-mails: "I recently heard a news report about 'rocket fuel in lettuce in California.' What's the background? Are lettuces at PCC affected, or other crops?"
While people may think they're doing a good deed for the environment when they reuse water bottles, researchers say they could be risking their health.
by Bart Walton, M.Ac., L.Ac.
Acupuncture is rapidly becoming a common alternative therapy for various physical disorders ... [it] also has a long history in the treatment of mental and emotional disorders.
by Jody Aliesan, PCC Farmland Fund President and Operating Officer
This month: Update on the Shipley Fields, Stonyfield Farm gives to the Farmland Fund, and the donor roster for April 1 — 30, 2003.