Recipes featured on "Gardening with Ciscoe"

Ciscoe Morris from "Gardening with Ciscoe," and Chef Lynne Vea, PCC Cooks instructor.

These recipes were demonstrated on KING 5’s “Gardening with Ciscoe” show. To read a recap of each week’s show, visit www.king5.com. Find these PCC recipes and more in our recipe database.

May 3, 2008

• Balsamic Braised Greens with Pine Nuts and Prosciutto
• Gorgonzola Smashed Potatoes
• Pan Seared Halibut with Basil Pesto and Sautéed Cherry Tomatoes
  >  Video of the broadcast

April 12, 2008

• Fresh Rhubarb Mousse
  >  Video of the broadcast

March 28, 2008

• Warm Salad of Roasted Asparagus with Chevre and White Truffle Vinaigrette
  >  Video of the broadcast

February 9, 2008

• Sizzling Szechuan Tangerine Prawns
• White Wine and Blood Orange Sangria
• Seasonal Meyer Lemon Torte
  >  Video of the broadcast

January 19, 2008

• Caramelized French Onion Soup "en Croute" baked with Gruyere and Petit Basque cheeses, draped in Puff Pastry
• Rich Chicken Stock
  >  Video of the broadcast

December 28, 2007

• Pear and Hazelnut Tarts with Cinnamon and Brandy
  >  Video of the broadcast

November 17, 2007

• Roasted Root Vegetables with Hazelnuts, Chèvre and Cranberry Vinaigrette
  >  Video of the broadcast

October 13, 2007

• Pumpkin Ravioli with Hazelnut Sage Butter and Roasted Autumnal Vegetables
• Basic Egg Pasta
• Basic Pumpkin Ravioli
  >  Video of the broadcast

September 1, 2007

• Northwest Heirloom Tomato Tart with Caramelized Leeks and Local Cheeses

September 8, 2007

• Saturday Market French Omelette with Sweet Peppers, Smoked Salmon and Gruyère

August 11, 2007

• Summer Fruit Praline Crisp
• Jamaican Jerk Chicken with Summer Fruit Salsa
• Summer Fruit Salsa
• Summer Fruit Chutney
  >  Video of the broadcast

July 14, 2007

• Not So Traditional Caprese Salad
• Classic Basil Pesto and Several Variations

June 2007

• Grilled Pizza Rustica with Grilled Local Vegetables and Arugula

May 26, 2007

• Fire-grilled Caesar Salad with Wild Alaskan Salmon

May 5, 2007

• Emerald Spring Pea Soup
• Also recommended: Radish and Arugula Salad

April 7, 2007

• Grilled Asparagus with Mango, Olives and Capers: Tapas Style
• Also recommended: Asparagus with Roasted Piquillo Peppers, Basil and Port Madison Chevre Wrapped in Prosciutto
• Also recommended: Wild Dungeness Crabmeat Tart

February 10, 2007

• Caramel Apple and Hazelnut Upside Down Tart with Berry Sauce and Crème Fraiche

January 27, 2007

• Pan-seared Organic Brussels Sprouts with Red Pears, Pancetta, Shallots and Rosemary

January 13, 2007

• Pan-seared Greens with Ginger, Basil and Roasted Cashews

December 9, 2006

• Sweet and Spicy Butternut Squash Soup with Crispy Sage and Pumpkin Seed Garnish

Lynne Vea is currently a PCC Cooks instructor, head of the demo program at the Issaquah PCC, and PCC’s marketing food stylist. A graduate of the Executive Chef Program at the Cordon Bleu in Paris, Lynne has been in the restaurant and catering industry for more than 20 years.

Learn how to prepare more fresh recipes with seasonal ingredients in our PCC Cooks classes, taught by professional instructors and offering a wide selection of culinary topics for experienced to novice cooks. The PCC Cooks class schedule is available online at www.pcccooks.com, or look for the printed catalog in stores.

Find these PCC recipes and more in our recipes database.