Two exclusive wines from Powers Winery and PCC
— blended exclusively for PCC Natural Markets and the PCC Farmland Trust!

Many wineries will tell you that "great wine is made in the vineyard" but the Powers Family walks the talk. Growing grapes since 1982 at Badger Mountain Vineyard (the first to be certified organic in the state) the Powers family has been a major force in promoting sustainable viticulture throughout the state.

This earth friendly philosophy isn't just about grapes-Badger Mountain Vineyards has supported the PCC Farmland Trust since it was founded.

The proof is on the palate. Fill your glass and enjoy a stylish Chardonnay or a lively Cabernet Sauvignon, blended by Powers and PCC exclusively for the PCC Farmland Trust.

The Powers family has been growing grapes since 1982 at Badger Mountain Vineyard (the first to be certified in the state), and has been a major force in promoting sustainable viticulture throughout the state.

The Cab' is a blend of 75% Cabernet Sauvignon, 15% Syrah and 10% Merlot from the Sierra Leone and Sundance blocks of Milbrandt Vineyards. Aromas and flavors of bold, perfectly ripe blackberry and cherry fruit lead the way, with notes of spice, huckleberry, minerals and wild brush joining the chorus.

Medium tannins and firm acidity lend structure and make this a perfect wine to enjoy with a wide range of robust dishes.

The Chardonnay is sourced entirely from Goose Ridge Vineyards and delivers a nose of orange blossom, apricots, clover honey and a distant hint of wild sage. The aromas echo in the lush, silky texture of flavors, where they're joined by notes of candied orange peel and marzipan.

This is a fine companion to piquant cheeses, a wide range of fishes and fresh seasonal produce.

For every bottle of this wine sold, two dollars are generously donated to the PCC Farmland Trust — helping to save organic farmland forever!