Let’s get lost
January 2011
by Jeff Cox, Wine and Beer Merchandiser
Graciano. Say it. Graciano. Delicious, no? Mellifluous at a minimum and when pronounced with the proper accent, an instance par excellence of onomatopoeia. These ears hear grace, depth, boldness, bright, racy rhythms, accents of sultry spice and a hard-to-categorize wildness. It’s a lovely word and an even lovelier grape, rich in color, exuberantly fragrant, spicy and magnificently structured, with great aging potential.
Fittingly, such character is seldom expressed in bountiful harvests, and Graciano is anything but prolific, as legendary for its low yields as for its perfume and focus. Meaning, of course, that Graciano is rapidly disappearing, as growers focused on the bottom line graft their vines over to far less precocious Garnacha or Tempranillo.
GPS takes you directly where you want to go. No maps, no directions, no uncertainty, no thinking required. You can’t get lost!
Marcel Proust’s “In Search of Lost Time” is among the most remarkable novels of the 20th century, a virtual literary cosmos in seven volumes. Reading it is a project, requiring attention and intellectual commitment to unravel the incredible detail in its prose. A favorite professor once referred to the work as “3,000 pages of absolutely nothing – but it’s the nothing that means everything.”
These days, however, literary merit is measured in numbers of units sold. Such projects are the province of literature majors and eccentrics, while the novel passes into artistic obscurity. Cut to the chase, please. Entertain us, give us action.
A great bottle of wine can take hours to drink. Revealing itself gradually, its tale unfolds with each swirl, hinting at new paths with every successive sniff and sip. Meanwhile, wines that win big scores from the critics generally come right to the point: Big. Ripe. Impressive. 90 plus. It’s all you need to know.
The point? You have options. Let someone else take care of the details, you have better, more productive things to do. Or, find your own way, get lost in the nuances, be part of the journey, take the less direct route, think for yourself, trust your palate.
As for me, the winter darkness invites brooding as I assess the topography of a fresh calendar. This year, I’ll dive into that stack of books, get lost more often, drink more Champagne and fine, old Riojas with plenty of Graciano in the blend.
For great wine picks and tips, sign up for PCC Wine: Drink this!, PCC’s wine e-mail newsletter.
About the author
Jeff Cox is the wine and beer merchandiser at PCC. Over the years, he's built close relationships with vineyards worldwide and in our neck of the woods. He's even worked with select local vineyards to create some of the spectacular wines we carry.
In addition to this monthly column, check out his featured wines list.



Featured wine and beer
The Languedoc: character, style and soul
Two exclusive wines from Powers Winery and PCC
Are beer and wine good for me?
Biodynamic wines
Meet our producers
Notes from the Cellar blog
Quite the find
Rosé: A lighthearted palate pleaser
Spring wine suggestions
Riesling: White wine with worldly flavor
Sparkling Wines with PCC
A tour of the best wines from PCC
Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce
Fresh Cranberry Mustard with Warm Winter Spices and Dark Ale
Cheese and beer: A natural pair
Schooner EXACT Brewing Company
Schooner EXACT Brewing Company
Domaine Félines Jourdan
Azienda Agricola Inama
Domaine La Madura
Chinook Wines
Domaine Pouillon
Perazzeta
Powers Winery
Syncline Wine Cellars
