PCC Wine & Beer Tastings
Our selections are always changing as we seek out the best new wines from around the world. These informal tastings are a great way to taste at your own pace, ask questions of our staff and discover new wines before you buy them.
Washington's most Gorge-ous wines
When
Thursday, September 9, 6:30 to 8 p.m. (Fremont, Redmond)
Thursday, September 16, 6:30 to 8 p.m. (Edmonds)
The Columbia Gorge is the source of some of Washington’s most exciting wines. Cost is $5 per person, paid at the door.
Cheese and wine and thou
When
Thursday, September 16, 6:30 to 8 p.m. (Fremont)
We raise a glass to some beautiful, artisanal cheeses featured by Fremont PCC's deli cheese team. Cost is $10 per person, paid at the door.
Beer, There & Everywhere
When
Thursday, September 23, 6:30 to 8 p.m. (Fremont, Redmond)
Thursday, September 30, 6:30 to 8 p.m. (Edmonds, Issaquah)
In celebration of our regions of barley, hops, yeast and water, it’s Beer Month at PCC. Cost is $5 per person, paid at the door.
Beyond Chianti — way beyond!
When
Thursday, September 23, 6:30 to 8 p.m. (Issaquah)
Explore Italy’s unique take on the greatest wines you’ve never tried. Cost is $5 per person, paid at the door.
The new mother lode — Sobon Estates
When
Thursday, September 23, 6:30 to 8 p.m. (Edmonds)
Friday, September 24, 6:30 to 8 p.m. (Redmond)
Saturday, September 25, 2 to 4 p.m. (Fremont)
Tom Quinn will be on hand to talk about the wines of Sobon Estate and Shenandoah Winery, which are making some of the finest wines in the Sierra foothills and are among California’s first organic vineyards. Cost is $5 per person, paid at the door.
Rhône if you want to, Rhône around the world
When
Thursday, September 30, 6:30 to 8 p.m. (Fremont, Redmond)
Imitation is the sincerest form of flattery! Rhône-style wines and blends from classic Rhône varietals are flourishing the world over. Come taste the originals and the wines they have inspired. Cost is $5 per person, paid at the door.
Twenty-one and over only. Your tasting fee includes 1-ounce pours of each wine offered. RSVP by calling the reservation line at 206-547-1222 or e-mail