PCC Wine and Beer
Great wines. No attitude.
Come rain or come shine, what could be better than May in Cascadia? Mornings as cool, crisp and sleek as Mosel riesling, the air like chenin blanc, heavy with the scent of flowers, the whole world erupting with the youthful exuberance of cru Beaujolais.
We weren't the first to discover the Languedoc. Greeks, Romans, Phoenicians, Alamanni, Vandals, Saracens and Visigoths rose and fell in succession to the enchantment of its contrasts and contradictions.
We hope you'll enjoy getting to know the dozens of winemakers and beer brewers you'll find at PCC just as much as we have.
Get to know PCC Beer and Wine Merchandiser Jeff Cox through Notes from the Cellar, a chronicle of his adventures in and ruminations on wine.
Listen to the podcast from PCC Nutrition Educator Nick Rose and former PCC Beer and Wine Specialist Julie Johnson.
A quiet revolution in viticulture, biodynamic farming emphasizes land stewardship and a commitment to crafting wines that express a vineyard's unique characteristics.
PCC supports wineries and breweries owned and operated by small, independent producers who put integrity and quality before the bottom line. Learn more about our quality standards.
Look for the nifty purple "Quite the Find" sticker to identify outstanding local wines from everywhere — grown by some of the nicest people on the planet.
We partner with the Cork Forest Conservation Alliance (CFCA) to collect at all stores wine bottle closures made from natural cork.