What's new in store | PCC Natural Markets

What's new in store

February 2015

ORGANIC HONEYGOLD GRAPEFRUIT These heirloom grapefruit from Texas get their name from their pale, golden flesh and their honey-sweet flavor.

ORGANIC BLOOD ORANGES Tart oranges with brilliant crimson flesh, chock-full of powerful antioxidants. Toss slices into salads, chop up in salsas and chutneys, use in a vinaigrette, or make colorful mimosas or Sangria.

ORGANIC BABY ARTICHOKES A baby artichoke is just a smaller, fully mature version of the traditional artichoke. With a little trimming you can eat the whole thing.

ORGANIC ATAULFO MANGOES Dainty, golden yellow, sweet and creamy Ataulfo mangoes add color, texture and flavor to many salsas, salads, soups, beverages and desserts.


PCC pumpkin pie

Four Seasons
Gourmet green sriracha

This sriracha pops with the flavor of fresh chiles and lime juice, and doesn't have the additives, high sugar and high salt content of conventional brands. Use on tacos, eggs or anything you want to spice up!

Back to Nature soup 

Choose Chicken and Wild Rice with Kamut, Chicken Tortilla with Red Quinoa, Tuscan Three-Bean and Millet, or Minestrone with Farro. They have reduced sodium and come in aseptic boxes.

Alter Eco chocolate truffles

Steven Smith
Teamaker tea

Each ingredient from this Portland-based company is traceable and sourced with care. Try a black tea such as Lord Bergamot, a green tea with Northwest spearmint, or an herbal tea with hyssop, chamomile and rooibos.

PCC pumpkin muffins

Zen Dog tea

Teas from Ballard's beloved Zen Dog Tea House Gallery. The owner, Larry Murphy, personally sources the teas, widely revered for their exquisite quality. Try the Pu'er varieties, fermented dark teas produced in Yunnan province, China. 

 
Theo Chocolate

Bar Harbor fish
stock and seafood stock

Made from sustainable fish and seafood, with fresh vegetables, California wine and no preservatives. Use in seafood-based soups, stews and pasta dishes.

Glob Colors natural face paint

CHOP uncured salami

Salamis from this Portland butcher shop are made in-house from well-sourced meat. Choose from three flavors: Curry, Fennel or Abruzzo, which is sweet, spicy and smoky with paprika, white pepper and fennel. In select stores.

Full Sail Cascade Pilsner

Taza Chocolate
Amaze bars

Taza's stone-ground, fairly traded dark chocolate now is mixed with delicious flavor combinations, including Almond & Sea Salt, Raspberry Nib, Coconut and more. In select stores.

Comté cheese

Made with raw cow summer milk in France, Comté is slightly milder than Gruyere and has a rich, buttery flavor. Melt it on burgers, use in recipes that call for Gruyere, or enjoy it plain with chardonnay or hard cider.

 

Seas and Peas
greeting cards

This Capitol Hill company uses a combination of satire, pop culture, chutzpah, vintage images and original artwork in its standout greeting cards. Made with 100-percent recycled paper.