What's new in store
February 2012
Organic Honey Gold grapefruit — 
from Linda and Dennis Holbrook of South Tex Organics.
New-crop organic strawberries — from Mexico and California.
New-crop organic melons — Honeydew and Galia from Mexico.
New-crop organic Murcott tangerines — Small, easy-to-peel tangerines from California that are big on flavor.
Pacific sardines — Whole, fresh sardines from California, delicious on the grill. High in omega-3s, low in contaminants and sustainably harvested. In seafood departments at select PCC stores.
PCC Bakery party mix — Our version of "Chex Mix," with Spanish peanuts, pretzels, cereal and our special spices.
PCC Deli party platters — Perfect for the Superbowl. Choose from chicken wings, Mediterranean platter, one of our three cheese platters, or try our new smoked salmon platter. 20% off from February 1 to 14.
Zocalo Peru heritage flours — Purple corn, sweet potato and mesquite have been grown in the Andes region in Peru for centuries, and flours made from them are delicious in recipes from cornbread to crepes. They're naturally gluten-free.
Cascadian Farms organic trail mix bars — Two new flavors: Dark Chocolate Cranberry, and Vanilla Almond Cherry.
Fentimans Botanically Brewed Beverages — Botanical ingredients such as root, bark and flowers are used in these non-alcoholic beverages, which are fermented over several days (as opposed to several hours, like most sodas). Choose from Ginger Beer, Cherrytree Cola, Mandarin & Seville Orange and Victorian Lemonade.
Lobo Hills Winery Right Bank Blend — A Bordelais blend of Merlot, Cabernet Sauvignon, Petite Verdot, and Cabernet Franc with Washington state flair. Aromas of plum, cassis, fig and honey make this an ideal partner for heavy winter dishes with beef, lamb or mushrooms.
Oakshire Brewing O'Dark:30 — Dry hopped with Cascade and Centennial Hops, this beer has a powerful hop aroma and flavor tempered with a malt backbone.