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At PCC, the seafood we sell is fresh with a naturally pure flavor — carefully harvested from clean, healthy waters.
We realize that the health of our oceans is closely tied to responsible, sustainable fishing practices. When you're shopping for seafood at PCC, you can be assured that our merchandisers are working closely with our suppliers to bring you great-tasting seafood that is harvested in environmentally friendly ways.
And, to help you make the most informed, eco-friendly seafood choices, we've developed an easy-to-use guide — with expert input from the Seattle Aquarium and the Monterey Bay Aquarium's Seafood Watch program. You'll find this helpful guide at every PCC meat and seafood department.
Traveling outside of the Puget Sound area? An international seafood guide,
which offers advice on ecologically sustainable seafood by country or
seafood, is available at www.incofish.org/ISFG.php.
Environmental conditions and, therefore, risks associated with individual seafood species are subject to change, so whether you're at your neighborhood PCC or a fish market
halfway around the world, it's best to ask local experts about current
seafood risks. Users of this international guide should be aware that the
organizations contributing to this resource use various criteria to evaluate
seafood safety, resulting in some inconsistencies in advice.
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