Make way for mangoes

Mango

Sweet and juicy, mangoes are a treat any time of day. At PCC, we're proud to offer delicious organic mango varieties throughout the year, from Tommy Atkins in early spring to Keitt in fall, along with rich Haden, peach-like Kent and sweet, creamy Ataulfo in-between. Most of our mangoes hail from our trusted supplier New Harvest Organics.

Rich in vitamins A and C, as well as dietary fiber, they're a sensory delight. Choose mangoes with a slightly sweet fragrance and that give a bit beneath gentle pressure. Serve with a sprinkling of fresh lemon or lime juice to maximize the flavor of this taste of the tropics.

Mangoes in the kitchen

Sweet and luscious, mango adds color, texture and flavor to many salsas, salads, soups, beverages and desserts. Serve mango sliced atop a salad or diced with banana pancakes. Try in your next smoothie.

To learn more about the different varieties of mangoes, visit mango.org.

From great relationships, great quality

PCC maintains close relationships with local and regional farmers to provide the best-tasting, freshest produce possible. More than 93 percent of produce sold by PCC is certified organic fruits and vegetables, grown without artificial pesticides or fertilizers. When organic varieties are not available or out of season, we offer high quality, non-organic produce. Learn more about the benefits of organics »

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mangoes

Maximum enjoyment

Mangoes continue to ripen when stored at room temperature. Just like peaches, they ripen more quickly when stored in a paper bag.

Do not refrigerate until they reach desired ripeness. Choose a slightly firmer fruit if you don't plan to enjoy until later in the week.

Learn three handy mango slicing techniques by watching this video from the National Mango Board.

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