Greens for every season
Eat your greens, the experts say. But which ones? And how should you enjoy them?
Luckily, we carry a wealth of fresh, local and organic leafy greens at your local PCC, bursting with nutrients and ready to contribute their texture and flavor to a host of delicious dishes. You'll find organic kale, chard, collards and more from the fields of our trusted growers. Each summer, look for local and organic greens from local growers Full Circle and Rent's Due Ranch.
Chock full of nutrients, including vitamins K, A, C, manganese, folate, calcium and even more, greens marry well with a variety of flavors to pair with nearly any cuisine.
Kale — This leafy green is a member of the Brassica family, a group of vegetables that include cabbage, collards and Brussels sprouts. Look for Lacinato (also known as Dinosaur) kale with its dark blue-green leaves, and ruffled, deep-green curly kale, with its stronger, peppery, pungent flavor.
Chard — Chard's leaves may be smooth or curly, depending on variety, with a thick, crunchy stalk in colors such as white, yellow, orange and red. It hails from the same family as beets and spinach. Swiss chard gets its name from the Swiss botanist who determined the plant's scientific name. Chard itself is native to the Mediterranean region.