Unbelievable blueberries
In pancakes, atop desserts, blended into smoothies, nestled within salads, eaten out of hand: Blueberries lend their tangy goodness to so many culinary endeavors. These antioxidant-rich powerhouses are an excellent source of vitamin C and manganese, and a good source of dietary fiber and essential nutrients which contribute to overall health and wellness.
Choose blueberries that are firm and indigo blue with a silvery bloom. Be sure to discard mushy, shriveled, or moldy fruit. Wash just before serving. To freeze, place fresh, unwashed berries in a single layer on a cookie sheet. Once frozen, transfer them to a resealable container and store. Then, just measure out, thaw and wash the desired amount.
Great summer blueberry recipes
Take full advantage of our local blueberry season with these culinary delights.
- Blue Kiwi Smoothie
- Crimson Pie
- Fresh Berry and Orange Zest Tarts
- Fresh Berry Tarts with Vanilla Sugar
- Fresh Blueberries with Chantilly Cream
- Fresh Blueberry Sauce
- Fresh Blueberry Trifle
- Mixed Berry Coulis
- Mixed Greens with Seasonal Berries, Feta and Almonds
- No-cook Freezer Jam
- Panna Cotta with Fresh Berries
- Seasonal Fruit Platter with Lavender-Strawberry-Champagne Sauce
- Summer Berry and Crystallized Ginger Topping for Ice Cream
- Summer Fruit Gazpacho
- Summer Fruit Sorbet with Cherries, Blueberries and Watermelon
- Summer's Bounty Blueberry Crisp
- Thai Summer Salad
- Tropical Blueberry Smoothie
From great relationships, great quality
PCC maintains close relationships with local and regional farmers to provide the best-tasting, freshest produce possible. More than 93 percent of produce sold by PCC is certified organic fruits and vegetables, grown without artificial pesticides or fertilizers. When organic varieties are not available or out of season, we offer high quality, non-organic produce. Learn more about the benefits of organics »