Bountiful, beautiful beets
Whether dainty and light in summer or dense and robust in the chilly months, beets add a rich texture and flavor dimension to salads, soups and roast vegetable dishes. These intensely colorful root vegetables are chock full of folate (which offers protection against birth defects), and plentiful in potassium and vitamin C.
At PCC, our local beets arrive fresh from Rent's Due Ranch of Stanwood, Nash's Organic Produce of Sequim and Carnation's Full Circle farm.
Cooking with beets
Beets are delicious shredded crisp and raw into salads, roasted until they're buttery smooth in texture, or in traditional preparations like rich, red borscht. And don't forget, beet greens and greens from many other root vegetables are a nutritious option for braising.
- Balsamic Beets with Fennel and Quinoa
- Beet and Apple Salad
- Beet Burgers
- Beet Hummus
- Beet Salad with Toasted Pumpkin Seeds
- Beet-Cucumber Cleansing Cocktail
- Chilled Summer Borscht
- Citrus Beet Salad
- Duck Egg and Frisée Salad with Bacon and Roasted Beets
- Elizabeth Tatarinoff's Winter Borscht
- Ensalada Rusa (Peruvian Mixed Vegetables Salad)
- Mixed Berry and Beet Smoothie
- Northwest Salad
- PCC Beets and Greens
- PCC Ginger Beets
- PCC Marinated Beets
- PCC Walnut Beet Salad
- Red Velvet Bread Pudding
- Roasted Beet Summer Salad
- Roasted Beets
- Roasted Beets with Sautéed Greens
- Roasted Carrots and Beets
- Roasted Organic Autumnal Vegetables with Warm Cabernet-Cranberry Vinaigrette
- Roasted Root Vegetables with Hazelnuts, Chèvre and Cranberry Vinaigrette
- Roasted Winter Vegetable Platter
- Rosemary Roasted Roots
- Ruby Red Hummus
- Spelt Berries with Roasted Beets, Sautéed Onions and Fresh Sage
- Spiced Beet Salad with Local Mixed Greens, Pickled Onions and Sherry Vinaigrette
- String Beans, Caramelized Sweet Potato and Pumpkin Seeds
- Warm Roasted Root Vegetable Salad with Hazelnuts, Chèvre and Aged Balsamic
From great relationships, great quality
PCC maintains close relationships with local and regional farmers to provide the best-tasting, freshest produce possible. More than 93 percent of produce sold by PCC is certified organic fruits and vegetables, grown without artificial pesticides or fertilizers. When organic varieties are not available or out of season, we offer high quality, non-organic produce. Learn more about the benefits of organics »