PCC Produce: fresh, local, organic
Top-quality fruit and vegetables of unrivaled flavor
Did you know more than 90 percent of our produce is organic? PCC builds long-term relationships with growers to connect you with gloriously fresh fruits and vegetables.
This fall, eating an apple a day comes with a big benefit — proceeds from the sale of Fuji apples sold in specially marked Farm to School bags at PCC stores will support nonprofit programs that provide a variety of hands-on activities for K-12 students and their teachers.
The fresh, sweet flavor of pumpkin is a beautiful match for both sweet and savory dishes. And it's loaded with vitamin A and C and contains a host of phytonutrients.
Mushrooms lend their wonderful, earthy essence to so many dishes, from stir-fries and curries to Thanksgiving stuffing and thin-crust pizza.
PCC Cooks instructor Uma Bangalore, a lifelong eggplant fan, offers her top cooking tips for this glossy, purple vegetable.
Sweet and sultry, fresh figs are a decadent treat to savor every September.
With their vivid color and fresh crunch, sweet peppers are one of the easiest ways to brighten up any dish.
Beets are delicious shredded crisp and raw into salads, roasted until they're buttery smooth in texture, or in traditional preparations like rich, red borscht.
Each time you purchase GROW organic bananas you help fund projects that benefit the children and families in the communities where these bananas are farmed.
PCC Farmland Trust secures, preserves and stewards threatened farmland in the Northwest, to ensure that generations of local farmers productively farm it using sustainable, organic growing methods. The Trust takes its mission one step further than most land trusts by working to place farmers on the property, actively producing food for the local community.
PCC works to raise awareness of the importance of family-owned farms throughout the Puget Sound region by supporting the Puget Sound Fresh program and by featuring fresh, locally grown produce in our stores.