PCC meat and poultry
Local, organic, grass-fed, pastured and all-natural options
Quality you can taste
PCC staff puts thought and care into making your next meal delicious, nutritious and humane. Learn more about our quality standards for meat and poultry.
Visit our meat and poultry Producer Profiles to learn more about the ranchers we've chosen to supply our stores.
Explore our range of tender, flavorful options. Then, find plenty of cooking inspiration inside our PCC Recipe Database!
Organic, grass-fed and all-natural options
You'll find grass-fed, certified-organic and all-natural beef in our meat department in a variety of cuts and free of antibiotics and added hormones. Our ground beef is ground daily at our stores for maximum freshness and flavor.
Chicken, turkey and other fowl
Choose organic, free-range or pasture-raised, all antibiotic-free
PCC's chicken and turkey selection is raised on vegetarian diets free of antibiotics and free-range with outdoor access.
Our PCC Organic chicken is raised just a short drive from our stores on farms throughout the Skagit Valley by Mount Vernon, Wash.-based Draper Valley Farms. The chickens are cage-free and run in open-air barns with natural daylight, fresh air and 24-hour access to fresh, clean water and feed. They consume a certified-organic vegetarian diet of GMO-free corn, soy and vitamins.
Our "Ranger" free-range chicken also is locally raised by Draper Valley's farmers. Like their organic brethren, U.S.-grown corn and soy are the two primary sources of protein and energy for these flocks.
Mad Hatcher Farm in Ephrata, Wash., is our source of pasture-raised chicken, quail, squab and poussin — sustainable poultry that has a farmers market-fresh quality to it. Mad Hatcher whole chickens are available in all PCC stores, while poussin, quail, squab and rabbit are in selected stores but always available through special order.
Diestel Turkey Ranch supplies our turkey. This family-owned ranch in California's Sierra foothills raises free-range, vegetarian-fed poultry. Diestel also raises certified-organic turkeys that carry the "Heidi's Hens" label. Both roast beautifully for moist, juicy turkey.
Grown in Washington on GMO-free feed
Our fresh pork is humanely raised with access to the outdoors by Paul and Karrie Klingeman of Pure Country Pork in Ephrata, Wash. The hogs are raised on a GMO-free diet and raised free of antibiotics and artificial hormones. Try their pork loin, ground pork, ribs and more.
Grass-fed from the emerald hills of Oregon
Umpqua Valley Lamb is our source for fresh, locally raised lamb. The cooperative of ranchers from southwest Oregon pastures its lambs year-round on fields that remain green even in January. This natural diet of fresh grass, sweet clover, and alfalfa provides a mild-flavored meat high in healthful conjugated linoleic acid (CLA).
Sausage, bacon, cold cuts and breakfast meats
Free of synthetic nitrates, antibiotics and added hormones
We hold our breakfast meats to the same standards as the rest of our meat and poultry selection. You'll find bacon from Applegate Farms, smoked bratwurst from Hempler's, Diestel sliced turkey breast and our very own fresh PCC sausage.
All PCC hot dogs, sausages, sliced lunch meats, ham and bacon are cured with naturally derived nitrates, such as celery juice.
Frozen meats and poultry
Convenient and easy
Each PCC store carries a different selection of frozen meats. Options can include ground bison, ground turkey, rabbit, and chicken and duck breasts. Call ahead for selection.
Delicious, quality meals made simple
Enjoy a healthy and delicious gourmet meal in minutes with PCC Natural Express pre-seasoned meat, poultry and seafood. Located in PCC's fresh meat cases, our ready-to-cook entrées feature all-natural meats and seasonings such as lemon pepper, kalbi and tandoori.
Our Northwest producers
We support many local ranchers, including Draper Valley Farms (Mount Vernon, Wash.) and Umpqua Valley Lamb (Oregon). Our fresh PCC sausage is handcrafted locally, and we carry cured meats from Hempler's (Ferndale, Wash.).