Delectable, all-natural ham
Rich, warm and fragrant, ham can take center stage at a celebratory meal or play a supporting role in soups, stews and at brunch equally well, in pleasant harmony with leafy greens, beans, eggs and more.
At PCC, we carry tender, delicious ham that's minimally processed, from pork raised on vegetarian diets and without antibiotics and growth stimulants. Our ham selection varies throughout the year and by store, but can include Beeler's, Hempler and Washington's own Pure Country Pork. Look for sliced ham for sandwiches from Applegate Organic & Natural Meats and Garrett County Farms.
Cooking with ham
Ham lends a rich, sweet essence to soups and salads. Plan ahead the next time your dining table features ham and put those leftovers to great use.
- Ham and Asparagus Salad
- Honey-Satsuma Glazed Ham
- Orange-Rosemary Glazed Ham
- PCC Ham, White Bean and Fennel Soup
- PCC Split Pea and Ham Soup
- Potato, Celery and Ham Salad Tarragon
- Prosciutto and Goat Cheese Wrapped Asparagus
- Smoky Chicken Cordon Bleu
- Spanish Omelet
- Spanish Tomato Sauce
- Spring Asparagus Tart