Quality sausage, bacon and cold cuts
Fresh, succulent sausage. Crisp, fragrant bacon. Spicy, flavorful chorizo. Their unbeatable flavor and alluring scents help make so many meals memorable. At PCC, we carry a mix of local and national brands that share our commitment to all-natural ingredients and high quality.
You'll find dozens of delicious options, from organic cocktail franks and sandwich meats to all-natural sausage, bacon and smoked ham. We do not carry meats processed with synthetic sodium nitrate. Instead, our processed meats are free of added hormones and antibiotics and are preserved with natural sources of nitrates, such as celery juice.
Bacon, sausage and sliced meats: our selection
There's lots to like in our meat department, where you'll find flavorful options to enjoy in soups, stews, sandwiches, on the grill and more.
PCC sausage — Sausage so good we put our name on it! Try our fresh, locally made bratwurst, our pork breakfast links, our range of delicious chicken sausage, our spicy chorizo and our turkey options.
Applegate Farms — Organic bacon, sliced prosciutto, turkey hot dogs, sliced turkey bologna, organic pork kielbasa, organic cocktail franks and more.
Garrett County Farms — Sliced Canadian-style bacon, thick-sliced bacon, chorizo sausage, turkey ham, sliced roast beef and more.
Hempler's Meats — Sliced ham, beef pepperoni, smoked bratwurst, spicy chicken sausage and sliced bacon from this local producer.
Diestel — Sliced oven-roasted turkey in a variety of seasonings, fresh ground turkey and more. Look for their delicious fresh whole turkeys during the holidays.
Uli's Famous Sausage — All-natural and locally crafted German Bratwurst, Spanish Chorizo and Cajun Andouille.
Cooking with sausage
Check our Recipe Database for great dishes that feature sausage.
- "All the Good Stuff" Northwest Celebration Turkey Stuffing
- Big, Easy Jambalaya
- Breakfast Dog
- Breakfast Frittata
- Cast Iron Skillet Greens, Pasta and Sausage Sauté
- Chicken, Andouille and Sweet Pepper Jambalaya
- Easy Polenta Toss
- Fall Harvest Lasagna "Cupcakes"
- First-of-the-season Organic Asparagus with Penne Pasta, Tuscan Style
- Grilled Sausages with Festive Condiment Bar
- Italian Dog
- Italian Sausage Soup
- Italian Turkey Sausage and Navy Bean Soup
- Kitchen Sink One Pot Pasta
- Northwest Fireside Celebration Seafood Soup with Winter Greens and Chicken Italian Sausage
- PCC Black-eyed Peas with Sausage and Kale
- PCC Chorizo con Frijoles Negros
- PCC Country Gravy
- Red Flannel Hash
- Sage Breakfast Gravy
- Sausage, Lentil and Greens Soup
- Simple and Sophisticated Cassoulet with Roasted Root Vegetables and Caper-Basil Oil
- Sizzling Grilled Sausages
- South of the Border Dog
- Spicy Kale and Sausage Soup
- Sweet Potato Hash
- Swiss Chard and Sausage Lasagna
- Thai Stuffed Mushrooms
- Toasted Cornbread and Apple Stuffing
- Warm Apple and Chicken Sausage Salad with Rosemary and Toasted Hazelnuts
- White Bean and Sausage Soup