Quality meat and poultry
Meat and poultry spotlight
Delectable, all-natural ham
Rich, warm and fragrant, ham can take center stage at a celebratory meal or play a supporting role in soups, stews and at brunch equally well, in pleasant harmony with leafy greens, beans, eggs and more. Read more »
Quality you can taste
When you go to flip that burger, check the roast, grill that steak or brine the hoiday turkey, we want you to know PCC has put thought and care into making your next meal as delicious, nutritious and humane as can be. Learn more about our quality standards.
Our Northwest producers
We support many local ranchers, including Draper Valley Farms (Mount Vernon, Wash.), Thundering Hooves (Walla Walla, Wash.), and Umpqua Valley Lamb (Oregon). Our fresh PCC sausage is handcrafted locally and we carry cured meats from Hempler's (Ferndale, Wash.).
Our beef
Options to please your palate and conscience
You'll find grass-fed, organic and all-natural beef in our meat department in a variety of cuts, including our ready-to-cook, pre-seasoned Natural Express options. Our ground beef is ground fresh daily at our stores.
Poultry
Free-range and free of antibiotics
PCC's chicken and turkey are raised free-range with plenty of outdoor access and fed vegetarian diets free of antibiotics.
Draper Valley Farms raises our "Ranger" free-range chickens in Mt. Vernon, Wash. U.S.-grown corn and soy are the two primary sources of protein and energy for these flocks.
Petaluma Poultry Company supplies PCC with certified organic "Rosie" chickens. Petaluma, a pioneering company based in Northern California, feeds its flocks non-GMO organic corn, soy or other feed.
Diestel Turkey Ranch supplies our turkeys. This family-owned ranch in California's Sierra foothills raises free-range, vegetarian-fed poultry. Diestel also produces certified-organic turkeys that carry the "Heidi's Hens" label. Both roast beautifully, turning out moist, juicy and full of flavor.
Pork
Fresh and succulent
Our fresh, delicious pork is humanely raised with access to the outdoors and a diet free of artificial hormones and antibiotics.
Lamb
From the emerald hills of Oregon
Umpqua Valley Lamb is our source for fresh, locally raised lamb. The cooperative of ranchers from southwest Oregon pastures its lambs year-round on fields that remain green even in January. This natural diet of fresh grass, sweet clover, and alfalfa provides a mild-flavored meat high in healthful conjugated linoleic acid (CLA).
Bison
At home on the range
The North American Bison Cooperative raises our lean, flavorful bison. The 330-plus member ranchers in the United States and Canada raised the herds free of growth hormones, antibiotics and stimulants, on diets free of animal byproducts. Learn more about bison.
Cured meats
Free of nitrates and nitrites, minimally processed
We hold our cured meats to the same standards as the rest of our meat and poultry selection. You'll find bacon by Applegate Farms, sliced ham by Garrett County Farms, smoked bratwurst by Hempler's, Diestel sliced turkey breast, our very own fresh PCC sausage and more.